DELI STYLE TUNA SALAD RECIPE RECIPES

Name: Tuna Salad, Deli Style
Prep time: 4 min
Total time: 4 min
Yield: 2 cups (approx)
Ingredients: 1 (7 ounce) can flaked solid white tuna; 1 (7 ounce) can flaked light tuna; 1/2 cup mayonnaise (or to taste); 1/2 teaspoon seasoning salt (or to taste); 1/2 teaspoon Old Bay Seasoning (or to taste); 1/4 cup chopped celery; 1/4 teaspoon dried dill; 1 tablespoon minced fresh parsley; 1 -2 tablespoon fresh lemon juice; 1 green onion, finely chopped (optional, use white part only); fresh ground black pepper (to taste); Tabasco sauce (to taste)

TUNA SALAD, DELI STYLE RECIPE - FOOD.COM

Tuna Salad, Deli Style Recipe - Food.com image

Make and share this Tuna Salad, Deli Style recipe from Food.com.

Total Time 4 minutes

Prep Time 4 minutes

Yield 2 cups (approx)

Number Of Ingredients 12

Ingredients

1 (7 ounce) can flaked solid white tuna
1 (7 ounce) can flaked light tuna
1/2 cup mayonnaise (or to taste)
1/2 teaspoon seasoning salt (or to taste)
1/2 teaspoon Old Bay Seasoning (or to taste)
1/4 cup chopped celery
1/4 teaspoon dried dill
1 tablespoon minced fresh parsley
1 -2 tablespoon fresh lemon juice
1 green onion, finely chopped (optional, use white part only)
fresh ground black pepper (to taste)
Tabasco sauce (to taste)

Steps:

In a bowl combine all ingredients.
Adjust salt, pepper and lemon juice to taste.
Cover and refrigerate for a minimum of 4 hours before serving.

Nutrition Facts : Calories 563.2, FatContent 32.6, SaturatedFatContent 5.4, CholesterolContent 83.7, SodiumContent 861.4, CarbohydrateContent 15.7, FiberContent 0.5, SugarContent 4.4, ProteinContent 50.3

GREEK TUNA SALAD PITA SANDWICHES WITH FETA CHEESE …

Greek Tuna Salad Pita Sandwiches with Feta Cheese … image

Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon lemon juice
2 tablespoons olive oil
1 clove garlic, finely chopped
1/4 teaspoon salt
1 medium cucumber, peeled, seeded and finely chopped
1 ripe medium tomato, seeded, diced
1/2 cup crumbled feta cheese (2 oz)
12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
2 cans (5 oz each) tuna in water, drained, flaked
12 leaves romaine lettuce, torn in half
6 pita (pocket) breads (6 inch), cut in half to form pockets

Steps:

In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.
Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.

Nutrition Facts : Calories 310 , CarbohydrateContent 38 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Sandwich, SodiumContent 600 mg, SugarContent 3 g, TransFatContent 0 g

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