DEFINE MINCE RECIPES

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LEARN THE DEFINITION OF MINCE - THE SPRUCE EATS

Jun 04, 2019 · The garlic should be minced so the flavor is evenly distributed throughout the stir fry. Mincing food means cutting into pieces about 1/8" or 1/16" in diameter. This is the smallest size without cutting food into a pulp or puree. Use a very sharp knife when mincing.
From thespruceeats.com

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MINCE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

To cut food into very fine pieces, generally 1/8 inch or smaller. This is the finest of all cuts which include dice, cube, chop, and julienne. It is accomplished by first chopping or dicing the food and then by placing and holding the tip of a knife down on the cutting surface, lift up the heel of the knife and chop side to side in a semi-circle motion, thus recutting the ingredients into smaller pieces.
From recipetips.com

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MINCE - DICTIONARY DEFINITION : VOCABULARY.COM

To mince is to chop into tiny bits. Your favorite soup recipe might include directions to mince four cloves of garlic. When you dice an onion into very small pieces, you mince it, and when you grind meat very fine to make sausage or mincemeat, you also mince.
From vocabulary.com

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MINCE DEFINITION & MEANING - MERRIAM-WEBSTER

1 a : to cut or chop into very small pieces She minced the garlic. b : to subdivide minutely especially : to damage by cutting up The director minced up the play. 2 : to utter or pronounce with affectation minced the word in the manner of the old lady. 3 a archaic : minimize.
From merriam-webster.com

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THE DIFFERENCE BETWEEN MINCE AND CHOP • THE COOKING DISH

Mar 06, 2009 · What does 'mince' mean? Mince is simply a cook's way to say, 'cut your food ingredient into very small, fine pieces.' Minced foods are cut much smaller than chopped foods. Mince ingredients when you want to them to closely bond with the other ingredients in the dish, adding more flavor than chewable substance. In fact, mincing is often
From thecookingdish.com

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MINCE - DEFINITION OF MINCE BY THE FREE DICTIONARY

a. To cut or chop into very small pieces. b. To subdivide (land, for example) into minute parts. 2. To pronounce in an affected way, as with studied elegance and refinement. 3. To moderate, restrain, or euphemize (words) for the sake of politeness and decorum: Don't mince words: say what you mean. v.intr.
From thefreedictionary.com

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DICED, CHOPPED, MINCED, & MORE: A VISUAL GUIDE TO SIX ...

From lifehacker.com

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MINCE FOOD DEFINITION - ALL INFORMATION ABOUT HEALTHY ...

Herbs, vegetables and nuts are commonly minced into small bits to be used as ingredients and garnishes. The French term for this preparation procedure is émincé, meaning to cut into fine pieces or to cut thin slices. USDA Nutrition Facts Ham, minced (USDA#07030) Pie, mince, prepared from recipe (USDA#18322)
From therecipes.info

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MINCING - WIKIPEDIA

Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder.. For a true mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture.
From en.m.wikipedia.org

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MINCE - DICTIONARY DEFINITION : VOCABULARY.COM

To mince is to chop into tiny bits. Your favorite soup recipe might include directions to mince four cloves of garlic.
From vocabulary.com

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MINCEMEAT - WIKIPEDIA

Etymology. The "mince" in mincemeat comes from the Middle English mincen, and the Old French mincier both traceable to the Vulgar Latin minutiare, meaning chop finely.The word mincemeat is an adaptation of an earlier term minced meat, meaning finely chopped meat. Meat was also a term for food in general, not only animal flesh.
From en.m.wikipedia.org

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THE DIFFERENCE BETWEEN MINCE AND CHOP • THE COOKING DISH

Mar 06, 2009 · The difference between mince and chop, for example, has frustrated many beginning cooks. Although related, mincing or chopping an ingredient can make or break a dish. What does ‘mince’ mean? Mince is simply a cook’s way to say, “cut your food ingredient into very small, fine pieces.” Minced foods are cut much smaller than chopped foods.
From thecookingdish.com

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WHAT IS PORK MINCE? (WITH PICTURES) - DELIGHTED COOKING

Various recipes call for pork mince, and in American recipes it is usually listed as ground pork. Many dishes from southeastern Asia feature minced pork, such as Thai pork balls. Pork mince is very versatile, and cooks may form it into balls, burgers, and loaves or fry it loosely. Commonly, cooks use loose meat for casseroles, sauces, and chili.
From delightedcooking.com

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WHAT DOES BEEF MINCE MEAN?

Definition of beef mince in the Definitions.net dictionary. Meaning of beef mince. What does beef mince mean? Information and translations of beef mince in the most comprehensive dictionary definitions resource on the web.
From definitions.net

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CHOP, DICE, MINCE..WHAT'S THE DIFFERENCE? - NMTG ...

Most of the time a recipe calls for a certain size to keep the cooking time or flavor consistent. If you chop an onion when the recipe calls for a dice, chances are the onion will not cook as the recipe intended. Similarly, if you dice the garlic instead of mince, you’ll end up taking a bite that is way too pungent.
From nomoretogo.com

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MINCE RECIPES FOR EVERY OCCASION | AUSTRALIAN BEEF ...

Looking for delicious and healthy mince recipes for every occasion? Our team of experts has gathered some of Australia's best beef recipes. For each recipe, you will find a comprehensive list of ingredients, tips on cooking time, techniques and all the help you need to cook your next meal.
From australianbeef.com.au

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A STEP-BY-STEP GUIDE TO CUTTING A MINCED ONION

Sep 01, 2020 · Mince is the tiniest cut. The pieces with be around two millimeters on each side. In France, it is referred to as brunoise. The mince is used for recipes like dressings and meatballs where you don't want to bite into a large chunk of onion. You will need to mince an onion for a variety of dishes, including soups, sauces, stuffings, and marinades.
From thespruceeats.com

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MINCEMEAT - DEFINITION OF MINCEMEAT BY THE FREE DICTIONARY

Define mincemeat. mincemeat synonyms, mincemeat pronunciation, mincemeat translation, English dictionary definition of mincemeat. n. 1. A mixture, as of finely chopped apples, raisins, spices, meat, and rum or brandy, used especially as a pie filling. ... mince pies and custard ... give the Great British Bake Off judge's recipe a go INGREDIENTS ...
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36 LAMB MINCE RECIPES - DELICIOUS. MAGAZINE

Lamb mince recipes. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers.
From deliciousmagazine.co.uk

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78 BEEF MINCE RECIPES - PAGE 2 OF 5 - DELICIOUS. MAGAZINE

Beef mince recipes. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It’s the base for many a family favourite – an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers.. Take a scroll on through.
From deliciousmagazine.co.uk

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MINCE ENGLISH DEFINITION AND MEANING | LEXICO.COM

transitive verb. [with object] 1 Cut up or grind (food, especially meat) into very small pieces, typically in a machine with revolving blades. ‘A trace of this practice survives in the serving of toast fingers with plain cooked minced meat, an adaptation made to the original dish in the 18th century.’. More example sentences.
From lexico.com

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