HOT POCKETS CHEESE RECIPES
HAM AND CHEESE HOT POCKETS RECIPE - FOOD.COM
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
- Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
- Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!
Nutrition Facts : Calories 165.3, FatContent 11.4, SaturatedFatContent 6.6, CholesterolContent 47.9, SodiumContent 706, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.1, ProteinContent 14.8
HOMEMADE HOT POCKETS® RECIPE | ALLRECIPES
My mom wanted me to make dinner and I was tempted to go into the frozen food isle and buy hot pockets. Then I thought to myself...why not make my own! My family raved over them and now I make them all the time. Very quick, low-cost dinner, yet delicious and addicting. Easy to add or subtract ingredients in each separate pocket to please everyone's taste. Very simple recipe. Familiar name...better taste.
Provided by Lisa Minor
Categories Main Dishes Savory Pie Recipes
Total Time 49 minutes
Prep Time 25 minutes
Cook Time 19 minutes
Yield 4 pockets
Number Of Ingredients 6
Steps:
- Place 2 crescent rolls on a baking sheet. Pinch triangular seams together to make a rectangle; flatten dough to make a larger base. Repeat with the remaining pairs of rolls in the can.
- Heat oil in a saucepan over medium-high heat. Saute broccoli and mushrooms until tender, about 6 minutes. Transfer to a plate. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Spoon 1/4 of the ham onto each dough base. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets.
- Open the second can of rolls. Stretch 2 rolls out to form a rectangle; place over each pocket, covering the filling. Pinch sides together to seal the pockets. Sprinkle the remaining cheese on top.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 5 minutes.
Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 27 g, CholesterolContent 38.8 mg, FatContent 25.6 g, FiberContent 1.7 g, ProteinContent 16.5 g, SaturatedFatContent 10.2 g, SodiumContent 850.5 mg, SugarContent 5.6 g
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HAM AND CHEESE HOT POCKETS RECIPE - FOOD.COM
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
From food.com
Reviews 3.5
Total Time 30 minutes
Calories 165.3 per serving
From food.com
Reviews 3.5
Total Time 30 minutes
Calories 165.3 per serving
- Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!
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From Nick Malgieri's book Bake! This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. If you do use Recipe #450977, use 1/2 batch.
From food.com
Total Time 1 hours 15 minutes
Calories 317.1 per serving
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Total Time 1 hours 15 minutes
Calories 317.1 per serving
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Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 299 calories per serving
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Reviews 4.4
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