DRUNK DEER CHILI RECIPE | ALLRECIPES
When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others.
Provided by Ja
Categories Pork Chili
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 10 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
- Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.
Nutrition Facts : Calories 402.6 calories, CarbohydrateContent 13.5 g, CholesterolContent 108.4 mg, FatContent 22 g, FiberContent 2.6 g, ProteinContent 29.9 g, SaturatedFatContent 9.4 g, SodiumContent 868.5 mg, SugarContent 5.5 g
THE BEST VENISON CHILI RECIPE - EVERYDAY RECIPES WITH ...
An easy and hearty venison chili recipe! A great recipe to use ground venison from hunting season.
Provided by Nellie
Categories Soup
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Coat the bottom of a large soup pan with a small amount of oil.
- Add the venison and brown the meat in the soup pan on medium high heat.
- Add the onion, garlic, and pepper. Saute for about 3 minutes.
- NOTE- if using ground beef drain off the fat right now, before adding the other ingredients.
- Add the cans of diced tomatoes, un-drained beans, sauce (these will be undrained), chili powder, and brown sugar. Stir.
- Simmer on low for 20 to 30 minutes or until ready to serve, stirring occasionally.
- Add additional salt & pepper as needed.
- Serve with sour cream, cheese, and chives.
Nutrition Facts : Calories 218 kcal, CarbohydrateContent 23 g, ProteinContent 17 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 60 mg, SodiumContent 128 mg, FiberContent 2 g, SugarContent 19 g, ServingSize 1 serving
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