DEER MEAT CHILI RECIPE RECIPES

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DRUNK DEER CHILI RECIPE | ALLRECIPES



Drunk Deer Chili Recipe | Allrecipes image

When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others.

Provided by Ja

Categories     Pork Chili

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 10 servings

Number Of Ingredients 16

¼ cup butter
1 pound ground venison
1 pound cubed beef stew meat
1 pound cubed pork stew meat
1 large onion, chopped
1 fresh jalapeno pepper, seeded and minced
3 tablespoons chili powder
½ teaspoon cayenne pepper
1 ½ teaspoons ground cumin
2 (14 ounce) cans stewed tomatoes, with juice
1 (15 ounce) can tomato sauce
6 cloves garlic, minced
4 cubes beef bouillon, crumbled
¼ cup Kentucky bourbon
2 (12 fluid ounce) cans pilsner-style beer
2 cups water

Steps:

  • Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
  • Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.

Nutrition Facts : Calories 402.6 calories, CarbohydrateContent 13.5 g, CholesterolContent 108.4 mg, FatContent 22 g, FiberContent 2.6 g, ProteinContent 29.9 g, SaturatedFatContent 9.4 g, SodiumContent 868.5 mg, SugarContent 5.5 g

THE BEST VENISON CHILI RECIPE - EVERYDAY RECIPES WITH ...



the BEST Venison Chili Recipe - Everyday Recipes with ... image

An easy and hearty venison chili recipe! A great recipe to use ground venison from hunting season.

Provided by Nellie

Categories     Soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

1 lb. ground venison or ground turkey
1 medium onion (chopped)
3 cloves garlic (minced)
1 teaspoon pepper
2 cans (14.5oz diced Hunt's tomatoes (low sodium))
2 cans (14.5oz chili beans)
1 can (14.5oz Hunt's tomato sauce (this is NOT pasta sauce, rather tomato sauce))
3 tablespoons chili powder
1/2 cup brown sugar

Steps:

  • Coat the bottom of a large soup pan with a small amount of oil.
  • Add the venison and brown the meat in the soup pan on medium high heat.
  • Add the onion, garlic, and pepper. Saute for about 3 minutes.
  • NOTE- if using ground beef drain off the fat right now, before adding the other ingredients.
  • Add the cans of diced tomatoes, un-drained beans, sauce (these will be undrained), chili powder, and brown sugar. Stir.
  • Simmer on low for 20 to 30 minutes or until ready to serve, stirring occasionally.
  • Add additional salt & pepper as needed.
  • Serve with sour cream, cheese, and chives.

Nutrition Facts : Calories 218 kcal, CarbohydrateContent 23 g, ProteinContent 17 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 60 mg, SodiumContent 128 mg, FiberContent 2 g, SugarContent 19 g, ServingSize 1 serving

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