FRIED PORK DUMPLINGS RECIPE - DEEP-FRIED.FOOD.COM
These are so simple to make...and the best thing is children can actually help make them. Great finger food.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
- Stir until combined.
- Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
- Place 2 teaspoons of the pork mixture in the middle of the wrapper.
- Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
- Repeat with the remaining mixture and wonton wrappers.
- NOTE:Make sure you pinch the dumplings well.
- If air is in the wrapper, when they are deep fried, they will open up.
- Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
- you can serve this with sweet chilli sauce.
Nutrition Facts : Calories 542, FatContent 21.5, SaturatedFatContent 7.6, CholesterolContent 118, SodiumContent 909.6, CarbohydrateContent 58.6, FiberContent 2.3, SugarContent 3.6, ProteinContent 26
PORK DUMPLINGS RECIPE | ALLRECIPES
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.
Provided by Lorna
Categories Main Dishes Dumpling Recipes
Yield 100 dumplings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
Nutrition Facts : Calories 751.5 calories, CarbohydrateContent 81.1 g, CholesterolContent 128.9 mg, FatContent 28.8 g, FiberContent 3.4 g, ProteinContent 39.2 g, SaturatedFatContent 8.7 g, SodiumContent 1448.8 mg, SugarContent 1.2 g
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1. Combine the minced pork, scallions, mustard seeds, soy, water chestnuts and beaten egg in a bowl. Mix well to combine.
2. Lay a gow gee wrapper on a dry, flat surface and brush the edges with water. Spoon 2 teaspoons of the pork mixture in the middle of the wrapper. Fold over to enclose the filling in a triangular or semi-circlular shape. Pinch the edges together firmly to seal, making sure to expel as much air as possible. Use your fingers to make three or four small pleats in either side to gather the dough around the filling. Repeat with the remaining ingredients.
3. To make the sauce, put the mustard into a bowl and add 4 tablespoons of water gradually, stirring until smooth.
4. Heat the oil in a wok and deep-fry the dumplings in batches for 1–2 minutes, or until golden brown and the filling is cooked through. Drain on paper towel. Serve hot with the dipping sauce.
PORK DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Category Main Dishes, Dumpling Recipes
Calories 751.5 calories per serving
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
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