PORK BROTH RECIPES

Name: Beef Broth Pork Chops
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 4 pork chops (a thinner cut works better than a thicker one); salt (to taste); pepper (to taste); 1 (14 1/2 ounce) can beef broth; 3 tablespoons soy sauce (optional)

More about "pork broth recipes"

BEEF BROTH PORK CHOPS RECIPE - FOOD.COM

Beef Broth Pork Chops Recipe - Food.com image

I got this recipe from my mom, and it's definitely a nice change from plain ol' pork chops. This recipe can be used to make one or as many as needed. I never use the soy sauce myself.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 pork chops (a thinner cut works better than a thicker one)
salt (to taste)
pepper (to taste)
1 (14 1/2 ounce) can beef broth
3 tablespoons soy sauce (optional)

Steps:

Preheat oven to 350.
Salt and pepper pork chops. Brown slightly on each side.
Put in baking dish (size depending on how many pork chops are being prepared) and cover with beef broth (if more than 3 or 4 pork chops are being prepared, having an extra can of beef broth on hand might not hurt) and add soy sauce, if desired.
Bake for 1 1/2 hours. Drain after cooking.
These can be eaten hot out of the oven, or they taste just as good (maybe better) reheated and served the next day.

Nutrition Facts : Calories 242.6, FatContent 15.2, SaturatedFatContent 4.9, CholesterolContent 76.1, SodiumContent 863.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 25.2

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Jan 17, 2019 · Vegetables, coarsely chopped – 2-3 carrots, 2-3 stalks celery, 1 medium to large onion. ¼ cup apple cider vinegar. Filtered water to cover pork bones. Optional parts for more gelatin and nutrition: 1-2 pig’s feet. Step 1. Soak. Place pork bones and pigs feet in bottom of stock pot and cover with water and add vinegar. Let sit for 30-60 ...
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Mar 14, 2017 · Instructions. In a large soup pot, add all your ingredients. Bring to a boil and then turn down to a simmer and cover. Let simmer on a low heat for a lengthy period of time, 1- 2 hours or more. Taste for your preference of pork taste and seasoning. Periodically, skim any foam that might be floating on the top.
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PORK BROTH: THE DELICIOUS STOCK YOU'VE PROBABLY NEVER TRIED

Jun 15, 2013 · Instructions. Put all of the bones in a stockpot and add enough filtered water to cover. Cook on high until the water comes to a boil and scum rises to the top. Cook for 5 minutes. Dump the entire pot of water and refill with fresh filtered water, enough to cover the bones.
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PORK DUMPLING & MUSHROOM BROTH RECIPE | WOOLWORTHS

Mar 11, 2021 · Method. Step 1. Place stock, 1 litre of water, ginger, soy sauce, whites of spring onions and half the chilli in a large saucepan. Bring to the boil over high heat. Step 2. Once boiling, add dumplings and mushrooms. Reduce heat and simmer, uncovered, for 7 minutes.
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PORK SOUP RECIPES | ALLRECIPES

This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Get ready for a thick and flavorful broth!
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THAI PORK BROTH - RECIPE - FINECOOKING

Rinse the pork bones well and put them in a 10- to 12-quart pot. Cover with water by 2 inches. Bring to a bare simmer, covered, over high heat, uncovering once to skim off any foam and stir. Lower the heat and cook at a bare simmer, skimming occasionally, for 3 hours. Using a pestle, a meat mallet, or the side of a chef’s knife, bruise the ...
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PORK BROTH: THE DELICIOUS STOCK YOU'VE PROBABLY NEVER TRIED

Instructions. Put all of the bones in a stockpot and add enough filtered water to cover. Cook on high until the water comes to a boil and scum rises to the top. Cook for 5 minutes. Dump the entire pot of water and refill with fresh filtered water, enough to cover the bones.
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PORK DUMPLING & MUSHROOM BROTH RECIPE | WOOLWORTHS

Method. Step 1. Place stock, 1 litre of water, ginger, soy sauce, whites of spring onions and half the chilli in a large saucepan. Bring to the boil over high heat. Step 2. Once boiling, add dumplings and mushrooms. Reduce heat and simmer, uncovered, for 7 minutes.
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TJ LEE'S HOT POT WITH HOMEMADE PORK BONE BROTH | KITCHN

Nov 02, 2021 · Make the broth: Place 1 1/2 pounds pork bones in a large bowl, add enough cool water to cover, and soak for 30 minutes at room temperature. Meanwhile, cut 1 (1/2-inch) piece ginger into 2 slices and smash. Drain and transfer the bones to a large pot or Dutch oven (at least 5 quarts).
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HOMEMADE PORK BONE RAMEN BROTH (TONKOTSU) - THE BURNING ...

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Mar 04, 2019 · You now have clean and clear pork stock for use with many Vietnamese recipes, such as the many vegetable soup side dishes (canh) or use it as a base for noodle soups. To season the stock and make it a delicious broth, simply add equal amounts of granulated white sugar, stock powder (use either chicken , pork or mushroom ) and salt (fine sea ...
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