DEEP DISH CRUST RECIPES
CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM
Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.
- Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.
- Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.
Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 7 g, TransFatContent 0 g
TRUE CHICAGO-STYLE DEEP-DISH PIZZA RECIPE | JEFF MAURO ...
Provided by Jeff Mauro, host of Sandwich King
Total Time 7 hours 25 minutes
Cook Time 25 minutes
Yield 8 slices
Number Of Ingredients 12
Steps:
- Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Once yeast has bloomed, add to dry ingredients along with corn oil. Gently combine with a rubber spatula until a rough ball is formed.
- Knead on low speed with the dough hook for 90 seconds. Transfer to a lightly oiled bowl and proof until doubled in size, about 6 hours. Punch down and let dough settle for 15 more minutes.
- Position an oven rack in the middle of the oven and preheat to 450 degrees F.
- Coat bottom and sides of a 12-inch cake pan or traditional Chicago style pizza pan with melted butter. Using your hands, spread out about three-quarters of the dough across the bottom and up the sides of the pan (save the remainder for another use). Cover entire bottom in mozzarella, all the way up to the edge. Cover half with a thin, even layer of raw sausage. Cover the other half with the pepperoni. Top with a couple handfuls of crushed tomatoes. Spread out with hands to the edge. Sprinkle top evenly with grated Parm.
- Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!
More about "deep dish crust recipes"
CHICAGO-STYLE DEEP-DISH PIZZA RECIPE: HOW TO MAKE IT
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 407 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 407 calories per serving
- In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,
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DEEP-DISH SAUSAGE PIZZA RECIPE: HOW TO MAKE IT
My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. —Michele Madden, Washington Court House, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 548 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 548 calories per serving
- In a large bowl, dissolve yeast in warm water. Add 1 cup flour, oil and crust seasonings; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll out into a 15-in. circle. Transfer to a well-greased 12-in. heavy ovenproof skillet or round baking pan, letting crust drape over edges. Sprinkle with 1 cup mozzarella. , In a skillet, saute the green peppers, onion and topping seasonings in oil until tender; drain. Layer half the mixture over crust. Layer with half the Parmesan, sausage and tomatoes. Sprinkle with 2 cups mozzarella. Repeat layers. Fold crust over to form an edge. , Bake at 400° for 20 minutes. Sprinkle with pepperoni and remaining mozzarella. Bake until crust is browned, 10-15 minutes longer. Let stand for 10 minutes before slicing.
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CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM
Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 390 per serving
- Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.
See details
TRUE CHICAGO-STYLE DEEP-DISH PIZZA RECIPE | JEFF MAURO ...
From foodnetwork.com
Reviews 4.5
Total Time 7 hours 25 minutes
Reviews 4.5
Total Time 7 hours 25 minutes
- Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!
See details
CHICAGO-STYLE DEEP-DISH PIZZA RECIPE: HOW TO MAKE IT
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 407 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 407 calories per serving
- In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,
See details
DEEP-DISH SAUSAGE PIZZA RECIPE: HOW TO MAKE IT
My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. —Michele Madden, Washington Court House, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 548 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 548 calories per serving
- In a large bowl, dissolve yeast in warm water. Add 1 cup flour, oil and crust seasonings; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll out into a 15-in. circle. Transfer to a well-greased 12-in. heavy ovenproof skillet or round baking pan, letting crust drape over edges. Sprinkle with 1 cup mozzarella. , In a skillet, saute the green peppers, onion and topping seasonings in oil until tender; drain. Layer half the mixture over crust. Layer with half the Parmesan, sausage and tomatoes. Sprinkle with 2 cups mozzarella. Repeat layers. Fold crust over to form an edge. , Bake at 400° for 20 minutes. Sprinkle with pepperoni and remaining mozzarella. Bake until crust is browned, 10-15 minutes longer. Let stand for 10 minutes before slicing.
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DEEP-DISH SAUSAGE PATTY PIZZA RECIPE - PILLSBURY.COM
This five star-rated pizza packs a punch of hearty flavor! With a pan-size sausage patty layered on top of Pillsbury™ pizza crust along with loads of melty cheese and warm tomato sauce, each slice truly is a pizza lover’s paradise (and, dare we say it, better than takeout).
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 520 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 520 per serving
- Bake 15 to 18 minutes or until crust is light golden brown. Spread sauce over sausage. Bake 5 to 10 minutes longer or until crust is golden brown. Sprinkle with Parmesan cheese. Let stand 10 minutes before cutting.
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DEEP-DISH MEATBALL MARINARA PIZZA RECIPE - BBC GOOD FOOD
Be inspired by America's deep-dish pizzas and make our meatball marinara version with a lip-smacking sauce. It takes a little effort, but it's well worth it
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Supper
Cuisine American
Calories 686 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Supper
Cuisine American
Calories 686 calories per serving
- Brush the crust of the pizza with a little oil, then sprinkle over the polenta. Top the pizza with the meatballs, pressing them into the sauce and cheese a little, then scatter over the remaining mozzarella. Immediately slide the pizza tray onto the hot baking sheet and bake for 15-18 mins, or until the pizza is cooked through in the middle and crisp around the edges. Scatter over the parmesan and oregano, then slice into six squares to serve.
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DEEP-DISH MEATBALL MARINARA PIZZA RECIPE - BBC GOOD FOOD
Be inspired by America's deep-dish pizzas and make our meatball marinara version with a lip-smacking sauce. It takes a little effort, but it's well worth it
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Supper
Cuisine American
Calories 686 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Supper
Cuisine American
Calories 686 calories per serving
- Brush the crust of the pizza with a little oil, then sprinkle over the polenta. Top the pizza with the meatballs, pressing them into the sauce and cheese a little, then scatter over the remaining mozzarella. Immediately slide the pizza tray onto the hot baking sheet and bake for 15-18 mins, or until the pizza is cooked through in the middle and crisp around the edges. Scatter over the parmesan and oregano, then slice into six squares to serve.
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DEEP-DISH PIZZA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
- You can freeze the baked pizza for up to a month. Let it cool, then tightly wrap in plastic and foil. To reheat, unwrap and bake at 325 degrees F until hot and bubbling, 50 to 60 minutes.
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THE REAL CHICAGO DEEP DISH PIZZA DOUGH RECIPE | ALLRECIPES
Trust me, I know Chicago pizza. Chicago Style Deep Dish Pizza is vastly different from other pizzas, so much so that not even the dough is the same. This dough recipe is similar to other hand tossed recipes. Chicago Deep Dish crust …
From allrecipes.com
From allrecipes.com
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PILLSBURY™ PET-RITZ™ FROZEN DEEP DISH PIE CRUSTS - 2 COUN…
The Pillsbury Deep Dish Pie Crust brings homemade taste and major convenience to your kitchen! This versatile baking must-have is the perfect vessel for all your favorite pie flavor classics. Apple, pecan, coconut cream and more! Need some pie baking inspiration? Explore Pillsbury recipes …
From pillsbury.com
From pillsbury.com
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KETO DEEP DISH PIZZA RECIPE - KETOFOCUS
Keto deep dish pizza starts with a thick cornmeal like crust. It is a lupin flour based keto crust which allows it to be a similar crust in flavor and texture to Chicago style pizza. The crust is …
From ketofocus.com
From ketofocus.com
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DEEP-DISH CAST IRON PIZZA RECIPE | ALLRECIPES
This was pretty good-- changed up quite a few things. Used the crust recipe from the "Chicago-Style Deep-Dish Pizza" King Arthur flour website (except I halved it, used the bread machine to make it, …
From allrecipes.com
From allrecipes.com
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PIZZA DELIVERY FROM MORETTIS THE BEST DEEP DISH & THIN CRUST
Based in classic Italian and American cuisine with modern innovations, Moretti’s menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different …
From morettisrestaurants.com
From morettisrestaurants.com
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CHICAGO-STYLE DEEP DISH PIZZA - SALLY'S BAKING ADDICTION
Dec 31, 2014 · The deep dish pizza crust. A crunchy-edged, flaky crust is key in Chicago-style pizza. It’s absolutely not a regular pizza crust. No, this crust is unique. And that’s why I steered completely away from my regular pizza crust …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DEEP-DISH CAST IRON PIZZA RECIPE | ALLRECIPES
This was pretty good-- changed up quite a few things. Used the crust recipe from the "Chicago-Style Deep-Dish Pizza" King Arthur flour website (except I halved it, used the bread machine to make it, …
From allrecipes.com
From allrecipes.com
See details
PIZZA DELIVERY FROM MORETTIS THE BEST DEEP DISH & THIN CRUST
Based in classic Italian and American cuisine with modern innovations, Moretti’s menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different …
From morettisrestaurants.com
From morettisrestaurants.com
See details
CHICAGO-STYLE DEEP DISH PIZZA - SALLY'S BAKING ADDICTION
Dec 31, 2014 · The deep dish pizza crust. A crunchy-edged, flaky crust is key in Chicago-style pizza. It’s absolutely not a regular pizza crust. No, this crust is unique. And that’s why I steered completely away from my regular pizza crust …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DEEP DISH APPLE PIE RECIPE - SALLY'S BAKING ADDICTION
Jul 04, 2017 · The recipes are pretty similar, but the other includes salted caramel. I’m ALL about that! Deep Dish Apple Pie. Today we’re diving deep… and I mean super deep… into homemade apple pie. Deep dish …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
NO-KNEAD DEEP DISH PIZZA - KING ARTHUR BAKING
Grease (or oil with olive oil) a 14"-diameter deep-dish pizza pan or a 9" x 13" pan. To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stir the crust …
From kingarthurbaking.com
From kingarthurbaking.com
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SINGLES DEEP-DISH CHEESE PIZZA | FROZEN PIZZA DELIVERY ...
Enjoy a single-serve pizza with full-size flavor with Singles Deep-Dish Cheese Pizza from Schwan's Home Delivery. Our crispy, deep-dish crust is generously topped with melty real mozzarella …
From schwans.com
From schwans.com
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10 BEST FROZEN PIE CRUST QUICHE RECIPES - YUMMLY
Mar 17, 2022 · cold butter, frozen unbaked deep dish pie crust, flour, light brown sugar and 2 more Ham & Swiss Quiche Eggland's Best frozen spinach, dry mustard, cooked ham, frozen pie crust…
From yummly.com
From yummly.com
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust…
From simplyrecipes.com
From simplyrecipes.com
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NO-KNEAD DEEP DISH PIZZA - KING ARTHUR BAKING
Grease (or oil with olive oil) a 14"-diameter deep-dish pizza pan or a 9" x 13" pan. To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stir the crust …
From kingarthurbaking.com
From kingarthurbaking.com
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SINGLES DEEP-DISH CHEESE PIZZA | FROZEN PIZZA DELIVERY ...
Enjoy a single-serve pizza with full-size flavor with Singles Deep-Dish Cheese Pizza from Schwan's Home Delivery. Our crispy, deep-dish crust is generously topped with melty real mozzarella …
From schwans.com
From schwans.com
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10 BEST FROZEN PIE CRUST QUICHE RECIPES - YUMMLY
Mar 17, 2022 · eggs, frozen unbaked deep dish pie crust, pumpkin pie spice, pure vanilla extract and 2 more Cheeseburger Quiche Pineapple House Rules pickles, extra virgin olive oil, …
From yummly.com
From yummly.com
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust…
From simplyrecipes.com
From simplyrecipes.com
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