GOULASH RECIPE HAMBURGER RECIPES

Name: Hamburger Goulash
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 cups.
Ingredients: 2-1/2 pounds ground beef; 1 medium onion, chopped; 2 cups water; 3/4 cup ketchup; 2 tablespoons Worcestershire sauce; 2 teaspoons paprika; 1 to 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon garlic powder; 2 tablespoons all-purpose flour; 1/4 cup cold water; Hot cooked noodles or mashed potatoes

HAMBURGER GOULASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hamburger Goulash Recipe: How to Make It - Taste of Home image

Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's tangy recipe for my family, and they like it, too. —Jennifer Willingham, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 cups.

Number Of Ingredients 13

Ingredients

2-1/2 pounds ground beef
1 medium onion, chopped
2 cups water
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons paprika
1 to 2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked noodles or mashed potatoes

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes.

Nutrition Facts : Calories 431 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

TOMATO, HAMBURGER, MACARONI GOULASH RECIPE - FOOD.COM

Tomato, Hamburger, Macaroni Goulash Recipe - Food.com image

Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. if you added more parm. cheese)
1 medium onion (chopped)
1 minced garlic clove (I actually use 2)
1/4-1/2 cup parmesan cheese (I probably use more but I am a cheese fiend)
3 cups macaroni (before cooked, you could probably mess around with that amount as I am just estimating, I just pour)

Steps:

Fry ground beef in large size frying pan until almost all red is gone.
Add chopped onion and garlic and continue frying until beef is completely cooked.
Add the tomatoes and parmesan cheese and stir completely.
Lower heat and simmer while you cook the macaroni (about 20 minutes).
When macaroni is done, just mix it all together and serve.
Have your spouse clean up the mess cuz really, who needs the grief.

Nutrition Facts : Calories 377.2, FatContent 9.7, SaturatedFatContent 4, CholesterolContent 52.8, SodiumContent 316, CarbohydrateContent 46.8, FiberContent 2.9, SugarContent 5.4, ProteinContent 24.6

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