DECADENT CHOCOLATE CAKE WITH GANACHE RECIPE RECIPES

Name: Decadent (Gluten-Free!) Chocolate Cake
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 8 to 10 servings
Ingredients: 1 pound plus 3 ounces bittersweet chocolate, such as Lindt, broken into chunks; 10 tablespoons (1 1/4 sticks) unsalted butter, cut into pieces, at room temperature; 1 tablespoon Cup4Cup gluten-free flour; 1 1/2 tablespoons sugar; 1 teaspoon instant coffee granules; 1/4 teaspoon kosher salt; 4 extra-large eggs, at room temperature, separated; 1/4 cup heavy cream; Vanilla or coffee ice cream, for serving

DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE RECIPE | INA G…

Decadent (Gluten-Free!) Chocolate Cake Recipe | Ina G… image

This chocolate cake is a perfect dessert option when a guest needs to avoid gluten: No one else at the party will have a clue that it's gluten-free! My secret weapon is Thomas Keller's "Cup4Cup" gluten-free flour. I substitute it, literally cup for cup, for the flour in most recipes, and trust me, no one can tell the difference! Happy guests and a happy host!

Provided by Ina Garten

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 pound plus 3 ounces bittersweet chocolate, such as Lindt, broken into chunks
10 tablespoons (1 1/4 sticks) unsalted butter, cut into pieces, at room temperature
1 tablespoon Cup4Cup gluten-free flour
1 1/2 tablespoons sugar
1 teaspoon instant coffee granules
1/4 teaspoon kosher salt
4 extra-large eggs, at room temperature, separated
1/4 cup heavy cream
Vanilla or coffee ice cream, for serving

Steps:

Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper.
Place the one pound of chocolate in a large heatproof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules and salt with a rubber spatula. Whisk in the egg yolks until smooth.
Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment and beat until they form soft peaks. Scrape the egg whites into the chocolate mixture and fold them in very carefully with a rubber spatula, just until combined. Scrape the mixture into the prepared pan, smooth the top and bake for 15 minutes exactly. (Be sure your oven temperature is accurate!)
Turn the oven off and leave the cake in the oven, leaving the door slightly ajar. Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle.
Carefully release the sides of the pan and slide the cake onto a flat serving plate or cake stand. Place the 3 ounces of chocolate and the heavy cream in a heatproof bowl set over a pan of simmering water and heat just until the chocolate melts, stirring occasionally. Add a drop of cream if the mixture is too thick to pour. Pour the chocolate onto the sunken part of the cake, leaving the edge unfrosted. Allow to cool and serve warm or at room temperature with a scoop of ice cream.

MOM’S CHOCOLATE DECADENT CAKE | JUST A PINCH RECIPES

Mom’s Chocolate Decadent Cake | Just A Pinch Recipes image

This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most wonderful layer of chocolate goodness when cooled. It is pure decadence.

Provided by Shelia Senghas @earthbaker

Categories Cakes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 14

Number Of Ingredients 17

Ingredients

2 stick(s) unsalted butter
6 tablespoon(s) cocoa powder
1 cup(s) water
2 cup(s) sugar
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
2 1/2 cup(s) all-purpose flour
1/2 cup(s) milk
2 - eggs
1 teaspoon(s) vanilla
FOR FROSTING:
1 stick(s) unsalted butter
6 tablespoon(s) powdered cocoa
6 tablespoon(s) milk
1 tablespoon(s) hot water
1 teaspoon(s) vanilla
1 pound(s) confectioners' sugar, sifted

Steps:

For Cake: Melt butter in a 2 quart or larger saucepan; add cocoa and water.
Bring to a boil.
Remove from heat and stir in sugar.
Add salt, soda, and flour. Stir well.
Blend in eggs, milk, and vanilla.
Bake in a 9x13 greased cake pan in 400-degree oven for 15 to 20 minutes.
For Frosting: Melt butter in a medium saucepan; add cocoa and milk. Bring to a boil.
Remove from heat and add water, vanilla, and sifted confectioners' sugar.
Mix well. This frosting is not stiff.
Frost cake while the cake is hot and frosting is still warm.
Let cool before cutting.

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