DARK RUM LEMONADE RECIPES
CLASSIC RUM BALLS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
These sweet and fragrant rum-infused sweets are the quintessential Christmas treat rolled in coconut and served up as an edible gift, snack or dessert
Categories Dessert
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 40
Number Of Ingredients 7
Steps:
- Process biscuits until fine crumbs.
- Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, rind and rum. Stir well to combine.
- Roll mixture into walnut-sized balls. Toss balls in extra coconut. Place on a tray; cover, refrigerate until firm.
Nutrition Facts : ServingSize Makes 40
TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain. Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 700 calories
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