DARK CHOCOLATE DROPS RECIPES
DARK CHOCOLATE LAVA DROPS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Place butter and bittersweet chocolate in bowl. Microwave 1-2 minutes, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.
- Add 3/4 cup sugar and egg to cooled chocolate mixture; beat at medium speed until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
- Shape dough into 1-inch balls. Press 1 chocolate candy into each ball; form dough around candy to completely cover.
- Place 1/2 cup sugar into bowl; roll balls in sugar. Place, 1 inch apart, onto lightly greased cookie sheets. Bake 8-10 minutes or until just set. (Do not overbake.) Cool 5 minutes on cookie sheet. Serve warm.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 17 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
DARK CHOCOLATE COCONUT DROPS RECIPE - FOOD.COM
This is my grandmother's recipe and we had them every Christmas. She called them Hot Point Kisses. They are super-easy to make and not overly sweet - enjoy!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 20 cookies
Number Of Ingredients 4
Steps:
- Combine all ingredients and drop by heaping spoonful onto a lightly greased baking pan.
- Bake at 350 degrees 10-12 minutes. DO NOT OVERBAKE! (I bake for 11 minute in my oven - they will look "set" but still a little glossy).
- Cool & enjoy!
Nutrition Facts : Calories 124.9, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 6.8, SodiumContent 27.6, CarbohydrateContent 12.7, FiberContent 1.2, SugarContent 11.3, ProteinContent 2.5
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