DANIEL THE TIGER CAKE RECIPES

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BLUEBERRY BOTTOM CAKE RECIPE | ALLRECIPES



Blueberry Bottom Cake Recipe | Allrecipes image

This cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry.

Provided by Yoly

Categories     Blueberry Desserts

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 9

1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)
1 cup water
3 eggs
½ cup vegetable oil
4 cups fresh blueberries
1 cup white sugar
1 (3 ounce) package strawberry-flavored gelatin
3 cups miniature marshmallows
2 cups frozen whipped topping (such as Cool Whip®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes.
  • Spread blueberries in the bottom of the baking pan. Layer sugar, gelatin, and marshmallows on top. Pour cake mix evenly over marshmallows and smooth the top.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes. Serve cake with whipped topping.

Nutrition Facts : Calories 455 calories, CarbohydrateContent 71.4 g, CholesterolContent 46.5 mg, FatContent 17.6 g, FiberContent 1.5 g, ProteinContent 4.3 g, SaturatedFatContent 5.1 g, SodiumContent 294.4 mg, SugarContent 51.2 g

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CLASSIC SPONGE CAKE | RECIPES | DELIA ONLINE
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