DAIKON SOUP CHINESE RECIPES
More about "daikon soup chinese recipes"
PORK BONE AND RADISH SOUP - CASA VENERACION
Chunks of pork are boiled with salt, and cubed white radish (and, optionally, sweet corn) is added to make a deceptively simple soup that is warming and comforting.
Provided by Connie Veneracion
Categories Main Course Soup
Total Time 100 minutes
Prep Time 10 minutes
Cook Time 90 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Cut the pork into two-inch pieces.
- Place the pork in a pot and cover with water.
- Boil for about ten minutes until scum has risen to the surface.
- Drain the pork (discard the water) and rinse well making sure that no impurities remain.
- Place the rinsed pork in a clean pot and cover with clean water.
- Add the garlic, ginger and a tablespoon of salt.
- Bring to the boil, cover and simmer for an hour or until the pork is tender. Taste occasionally, add salt if needed, and pour in more water to make sure that the pork pieces are always submerged in liquid.
- Taste the broth, add more salt if needed, then add the radish (and corn, if using).
- Bring to the boil, cover and simmer for another 20 to 30 minutes or until the radish cubes are soft.
- Give the broth a final taste and add more salt, if needed, before sprinkling in the sliced scallions.
- Serve hot. Best with rice.
CHINESE DAIKON SOUP RECIPE • STEAMY KITCHEN RECIPES GIVEAWAYS
Mar 09, 2016 · This Chinese Daikon Soup can be made in a pressure cooker, slow cooker or on the stove. Add all ingredients, fill with water and set to cook 20 minutes under pressure. We’re testing out the Ming Tsai Pressure Cooker that HSN sells – it’s such a popular item that it’s been sold out since the day it appeared on-air with Ming Tsai!
From steamykitchen.com
From steamykitchen.com
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CHINESE DAIKON AND CARROT SOUP RECIPE - YOUTUBE
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CHINESE DAIKON AND CARROT SOUP RECIPE • STEAMY KITCHEN ...
May 14, 2013 · 1 large Daikon radish peeled and cut into chunks 3 large carrots peeled and cut into chunks 2-3 to matoes cut into quarters Salt to taste Instructions Bring a large soup pot filled with water to a rolling boil. Add pork and bones and let boil rapidly for 10 minutes. Remove pork and set aside. Drain and discard the water, clean the pot if needed.
From steamykitchen.com
From steamykitchen.com
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10 BEST DAIKON SOUP RECIPES | YUMMLY
Miso Soup Basics - Tofu and Wakame Miso Soup RecipeTin Japan. firm tofu, miso, aburaage, dashi stock, dashi stock, wakame, daikon and 3 more. Thai Soup Keri Glassman Nutritious Life. raw shrimp, chicken, ginger, cilantro, chili paste, light coconut milk and 11 more.
From yummly.com
From yummly.com
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DAIKON RADISH SOUP RECIPE - SOUPER DIARIES
Sep 14, 2015 · Serves: 4 Ingredients 6 cups water 350 grams pork spare ribs or soft bone 1 medium daikon (white radish), peeled and cut into chunks 1 carrot, peeled and cut into chunks (optional) 1 large piece or 3 small pieces of dried cuttlefish (about 50 g) 6 dried scallops - soaked till soften (optional) 2 dried honey dates 1 small knob of ginger - peeled
From souperdiaries.com
From souperdiaries.com
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RADISH DAIKON AND CARROT PORK SOUP | CHINESE SOUP POT
In a separate large pot, boil 10 cups of water. Peel and slice the green radish, daikon, and carrots to 1-inch thick slices. Rinse the Chinese almonds and set aside. When the soup water boils, put all ingredients into the pot. Cook covered on high heat for 5 minutes or until the soup water boils. Reduce the heat to Low and simmer for 2 hours.
From chinesesouppot.com
From chinesesouppot.com
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10 BEST DAIKON RADISH SOUP RECIPES | YUMMLY
Chinese Daikon Soup Steamy Kitchen salt, dried scallops, pork, fresh cilantro, daikon Vegan Veggie Miso Soup Bowl of Yum extra firm tofu, carrot, water, frozen peas, white miso paste and 5 more Daikon and Chicken Soup Pickled Plum ginger, daikon, boneless chicken breast, vegetable oil, spinach and 3 more
From yummly.com
From yummly.com
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DAIKON PORK BONE SOUP (??????) | ASIAN COOKING MOM
Feb 15, 2020 · Chop the daikon into 1-inch cubes. Wash the green onion and chop the green part into small pieces. When the stock begins to boil, add the daikon cubes. When it boils again, turn the heat to low or medium-low to produce a low rolling boil. 3 Cover and let cook for about 20 minutes until the daikon becomes soft.
From asiancookingmom.com
From asiancookingmom.com
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CHINESE DAIKON AND CARROT SOUP RECIPE - YOUTUBE
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DAIKON SOUP | PICKLED PLUM | EASY ASIAN RECIPES
Feb 02, 2014 · Instructions. In a pot over medium/high heat, add oil, ginger and chicken. Cook for 5 minutes or until chicken is cooked through. Add sake and soy sauce and cook for one minute. Add chicken broth and daikon and bring to a boil. Lower heat, cover and simmer for 20-25 minutes, until daikon is tender. Add spinach and cook for 5 minutes.
From pickledplum.com
From pickledplum.com
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ASIAN CHICKEN AND DAIKON RADISH SOUP - RECIPE - FINECOOKING
Preparation. In a medium saucepan, combine 4 cups of water with the chicken, salt, star anise, sliced ginger, and garlic. Slowly bring to a simmer over low heat, about 10 minutes. (If brought to a boil too quickly, the chicken will become tough.) Simmer for 10 minutes, then remove from the heat, cover, and let sit for 10 minutes.
From finecooking.com
From finecooking.com
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PORK RIB SOUP WITH DAIKON – SPICE THE PLATE
Jan 20, 2021 · In a ceramic pot or a dutch oven, add pork ribs, daikon, ginger and 4 cups water. Bring to boil under high heat, turn to low heat and simmer for about 35 minutes with lid on. Season with Chinese vinegar, salt and white pepper, stir to mix well. Add in the goji berries, simmer for another 5 minutes before removing from heat.
From spicetheplate.com
From spicetheplate.com
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DAIKON PORK BONE SOUP (??????) | ASIAN COOKING MOM
Feb 15, 2020 · Pour the pork bone stock along with the bones into a medium saucepan and close the lid. Turn the heat to medium-high. While waiting for the stock and bones to heat up, wash the daikon and use a peeler to peel off the daikon’s skin. Chop the daikon into 1-inch cubes. Wash the green onion and chop the green part into small pieces.
From asiancookingmom.com
From asiancookingmom.com
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SAVORY CHINESE WINTER SOLSTICE SOUP | A DAY IN THE KITCHEN
Dec 08, 2019 · The daikon, or Chinese white radish, resembles a fat giant carrot in shape, is not peppery like other radish varieties, and it provides a natural mild sweetness to the soup. Simply peel the daikon, slice into discs, then slice the discs into sticks.
From adayinthekitchen.com
From adayinthekitchen.com
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20 DAIKON RECIPES THAT ARE DELICIOUS AND NUTRITIOUS ...
Oct 21, 2021 · rice and salmon in wrap. Credit: Linda T. View Recipe. this link opens in a new tab. Green onions, daikon radishes, and cucumbers are tossed in a mixture of rice wine vinegar, soy sauce, wasabi paste, and ground ginger. The veggie mixture, rice, and canned salmon are wrapped in flour tortillas.
From allrecipes.com
From allrecipes.com
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BOILED DAIKON RADISH - THE WOKS OF LIFE
Jan 07, 2019 · Boiled Daikon Recipe Instructions. Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a large pinch), and stir to combine. Add the daikon.
From thewoksoflife.com
From thewoksoflife.com
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| CHINESE RADISHTHE CHINESE SOUP LADY & CHINESE SOUP RECIPES
Sep 12, 2009 · The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Chinese Radish with Carrots in Pork Broth says: September 13, 2009 at 1:15 pm […] pound of fresh pork shank 3 large Chinese radishes 3 large carrots 4-5 large dried dates 1 tsp of salt to marinate your meat […]
From thechinesesouplady.com
From thechinesesouplady.com
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DAIKON SOUP WITH TOFU MUSHROOM RECIPE - THE SPRUCE EATS
Dec 12, 2021 · Peel and thinly slice the daikon and add to the broth. Trim and thinly slice the celery and add to broth. Cook until the vegetables are tender, about 5 minutes. Cut tofu into small cubes or thin slices. Add the tofu and the reserved mushrooms to the broth. Add reserved soaking liquid, being careful to leave any grit behind.
From thespruceeats.com
From thespruceeats.com
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RECIPE: PERFECT DAIKON RADISH AND CARROT IN PORK RIB SOUP ...
Feb 03, 2021 · Daikon Radish And Carrot In Pork Rib Soup. Usually, carrot and daikon (white radish) play a supporting role in Chinese soups but in this dish they are the stars. And why not, since the duo never fails to lend their natural sweetness to any soup. The combination of radish, daikon, carrots and pork provides this soup a very comforting sweet taste.
From myrecipe.buzz
From myrecipe.buzz
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BRAISED BEEF AND RADISH (?????) - OH MY FOOD RECIPES
Mar 13, 2020 · Personally, I love to use instant pot pressure cooker to make this Chinese beef brisket recipe because it is faster and can keep the meat soft and moist. Besides, daikon soak in the sauce makes it amazing delicious! The previous braised beef ho fun noodle soup recipe, I use the same ingredients but different ways to cook them. I put all the ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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CHINESE BRAISED DAIKON RADISH - OMNIVORE'S COOKBOOK
Nov 09, 2016 · Add the radish. Cook and stir to mix well. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste. Serve with steamed rice or by itself.
From omnivorescookbook.com
From omnivorescookbook.com
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