CUSTARD PIC RECIPES
CUSTARD PIE RECIPE - FOOD.COM
Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon, and also added 1/4 teaspoon cinnamon, which was not called for in the original recipe. Use more if desired.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.
- Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven.
- Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell.
- Bake at 450 degrees for 10 minutes.
- Reduce oven temperature to 350 degrees and bake for 30-35 minutes more or until knife inserted comes out clean.
Nutrition Facts : Calories 319.7, FatContent 16.2, SaturatedFatContent 5.6, CholesterolContent 120, SodiumContent 434.5, CarbohydrateContent 35.4, FiberContent 1.2, SugarContent 17, ProteinContent 8.3
OLD FASHIONED CUSTARD PIE RECIPE - FOOD.COM
Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 8" pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a large bowl whisk together eggs, sugar and salt.
- Slowly whisk in scalded milk a little at a time to prevent cooking the egg mixture.
- Stir in vanilla.
- Pour, through a sieve, into the unbaked pie shell.
- Sprinkle top with ground nutmeg.
- Bake for approximately 40 minutes or until a knife inserted near the center comes out clean.
- Filling will look wobbly but will set up as it cools.
- Chill thoroughly and serve with whipped cream.
Nutrition Facts : Calories 261.1, FatContent 11.7, SaturatedFatContent 3.9, CholesterolContent 77.4, SodiumContent 249.2, CarbohydrateContent 32.9, FiberContent 0.8, SugarContent 22.7, ProteinContent 6.1
More about "custard pic recipes"
OLD FASHIONED CUSTARD PIE RECIPE - FOOD.COM
Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 261.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 261.1 per serving
- Chill thoroughly and serve with whipped cream.
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OLD-FASHIONED CUSTARD PIE RECIPE: HOW TO MAKE IT
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 258 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
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RICH AND VELVETY CUSTARD PIE - 2003 1ST PLACE CUSTARD ...
From foodnetwork.com
Reviews 5
Total Time 1 hours 25 minutes
Category dessert
Reviews 5
Total Time 1 hours 25 minutes
Category dessert
- Bake for 10 minutes on the bottom rack and then move to the middle rack and reduce the heat to 325 degrees F. Bake for approximately 25 minutes, or until knife inserted in the middle comes out clean or until the middle of the pie is almost set. It will continue to cook after it is taken out of the oven. Cool on a rack.
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16 CUSTARD PIE RECIPES FOR A SLICE OF OLD-FASHIONED ...
Mar 06, 2021 · 16 Custard Pie Recipes for a Slice of Old-Fashioned Comfort. Grandma's Egg Custard Pie. Credit: marcelineO.o. View Recipe. This sweet vanilla custard pie with a simple dusting of freshly grated nutmeg is such a ... Rhubarb Custard Pie IV. Buttermilk Pie. Pumpkin Custard Pie II. Applesauce Custard ...
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CUSTARD PIE RECIPES | TASTE OF HOME
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CUSTARD PIE I RECIPE | ALLRECIPES
Jun 30, 1998 · Directions Step 1 Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon... Step 2 Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue...
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From allrecipes.com
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CUSTARD PIE | KING ARTHUR BAKING
Pour the custard through a sieve, to strain out any possible bits of cooked egg. Stir in the vanilla extract. Pour the hot filling into the baked, cooled crust. Sprinkle the nutmeg evenly over the top. Cover the edges of the pie with a pie shield or strips of aluminum foil to prevent over-browning.
From kingarthurbaking.com
From kingarthurbaking.com
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GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES
From allrecipes.com
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EGG CUSTARD PIE III RECIPE | ALLRECIPES
Feb 18, 1999 · Directions Step 1 Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside. Advertisement Step 2 Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Step 3 Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until ...
From allrecipes.com
From allrecipes.com
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CUSTARD PIE | KING ARTHUR BAKING
Pour 1/4 of the hot milk/cream over the egg mixture, stirring well. Pour the egg mixture into the remaining hot milk/cream, stirring well. Pour the custard through a sieve, to strain out any possible bits of cooked egg. Stir in the vanilla extract. Pour the hot filling into the baked, cooled crust.
From kingarthurbaking.com
From kingarthurbaking.com
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GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES
Preheat oven to 400 degrees F (205 degrees C). Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust.
From allrecipes.com
From allrecipes.com
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ELVA'S CUSTARD PIE RECIPE | ALLRECIPES
Step 2. In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust. Step 3. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
From allrecipes.com
From allrecipes.com
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CUSTARD PIE | DESSERT | THE BEST BLOG RECIPES
Feb 28, 2021 · Custard pie is a tried and true recipe that dates back to the Ancient Romans! They were the ones who first discovered the binding properties in eggs, and ever since then, people have been making this rich and delicious dessert.. There are many different variations of custard pies found all over the world!
From thebestblogrecipes.com
From thebestblogrecipes.com
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CUSTARD PIE RECIPES - CUSTARD PIES - COUNTRY LIVING
Jan 01, 2015 · Recipe: Apple Custard Pie with Cinnamon Streusel. Pour homemade sour-cream custard over fruit for a tender, easy-to-make one-crust pie. Recipe: Country Peach Pie. Create this mouthwatering pie with a layer of chocolate custard, vanilla ice cream, and a drizzle of rich fudge sauce.
From countryliving.com
From countryliving.com
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OLD FASHIONED CREAM CUSTARD PIE - MY INCREDIBLE RECIPES
Aug 15, 2019 · Instructions. Preheat oven to 400F. Brush crust with beaten egg white and bake it for 7-8 minutes. Let cool for 10 minutes. In large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Pour egg mixture into the baked and cooled piecrust and sprinkle with nutmeg.
From myincrediblerecipes.com
From myincrediblerecipes.com
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HAWAII'S LOCAL-STYLE CUSTARD PIE - ONOLICIOUS HAWAI?I
Oct 14, 2020 · In 2009, Betty Shimabukuro published a recipe for local style custard pie. Betty got the recipe from Henry Shun, a professional local baker. (I love how recipes are passed from friends to families across generations in Hawaii. I hope to put together a big community cookbook one day.) This is the recipe we are baking today.
From onolicioushawaii.com
From onolicioushawaii.com
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OLD FASHIONED CUSTARD PIE RECIPE - FLAVORITE
Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.
From flavorite.net
From flavorite.net
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10 BEST EGG CUSTARD PIE WITH EVAPORATED MILK RECIPES | YUMMLY
Dec 21, 2021 · Egg Custard Pie with Evaporated Milk Recipes 704,833 Recipes. Last updated Dec 21, 2021. This search takes into account your taste preferences. 704,833 suggested recipes. RICH EGG CUSTARD PIE Estelle's. eggs, whole milk, pie crust, sugar, flour, butter, vanilla extract and 2 more.
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From yummly.com
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EASY CUSTARD PIE - RECIPE | COOKS.COM
Jun 25, 2021 · Line a deep pie pan with pastry. Dampen the edge of the pastry and add a one inch strip of pastry to build up edge. I like to pinch the raised edge up into a rope shape. Brush the pie shell with melted butter and pour in the custard filling. Sprinkle with nutmeg and cinnamon and bake in a preheated oven for about 350°F 30-35 minutes.
From cooks.com
From cooks.com
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CUSTARD PIE RECIPE (OLD-FASHIONED VERSION) | KITCHN
Sep 17, 2021 · Custard pie is made with an uncooked custard filling that’s added to a partially-baked pie crust to finish baking in the oven together. It’s typically made with a flaky pie crust, and a filling that includes milk, cream, eggs, sugar, vanilla extract, and often ground nutmeg.The result is a luxuriously creamy, sweet, and lightly spiced pie filling that’s easy to adore.
From thekitchn.com
From thekitchn.com
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