CURRANT SCONES RECIPES

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MARY BERRY'S SCONES RECIPE - BBC FOOD



Mary Berry's scones recipe - BBC Food image

Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm/2in cutter.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 16 small scones

Number Of Ingredients 9

450g/1lb self-raising flour
2 level tsp baking powder
50g/1¾oz caster sugar
100g/3½oz butter, softened, cut into pieces
2 free-range eggs
a little milk
handful sultanas (optional)
strawberry jam
clotted cream

Steps:

  • Preheat the oven to 220C/200C Fan/Gas 7. Lightly grease two baking trays.
  • Put the flour, baking powder and sugar in a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
  • Crack the eggs into a measuring jug, then add enough milk to make the total liquid 300ml/10fl oz. Stir the egg and milk into the flour – you may not need it all – and mix to a soft, sticky dough.
  • Turn out onto a lightly floured work surface, knead lightly and work in the sultanas, if using. Roll out to a rectangle about 2cm/¾in thick.
  • Cut into as many rounds as possible with a fluted 5cm/2in cutter and place them on the prepared baking trays. Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug.
  • Bake for 12–15 minutes, or until the scones are well risen and a pale, golden-brown colour. Lift onto a wire rack to cool. Eat as fresh as possible.
  • To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.

MARY BERRY'S SCONES RECIPE - BBC FOOD



Mary Berry's scones recipe - BBC Food image

Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm/2in cutter.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 16 small scones

Number Of Ingredients 9

450g/1lb self-raising flour
2 level tsp baking powder
50g/1¾oz caster sugar
100g/3½oz butter, softened, cut into pieces
2 free-range eggs
a little milk
handful sultanas (optional)
strawberry jam
clotted cream

Steps:

  • Preheat the oven to 220C/200C Fan/Gas 7. Lightly grease two baking trays.
  • Put the flour, baking powder and sugar in a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
  • Crack the eggs into a measuring jug, then add enough milk to make the total liquid 300ml/10fl oz. Stir the egg and milk into the flour – you may not need it all – and mix to a soft, sticky dough.
  • Turn out onto a lightly floured work surface, knead lightly and work in the sultanas, if using. Roll out to a rectangle about 2cm/¾in thick.
  • Cut into as many rounds as possible with a fluted 5cm/2in cutter and place them on the prepared baking trays. Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug.
  • Bake for 12–15 minutes, or until the scones are well risen and a pale, golden-brown colour. Lift onto a wire rack to cool. Eat as fresh as possible.
  • To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.

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A scone (/ s k ɒ n / or / s k oʊ n /) is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans.A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea.It differs from teacakes and other types of sweets that are made with yeast.Scones …
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Currant Scones. Currant Scones . Rating: 4.9 stars. 59 . Hands-down the best scones I've ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more. By jennifermo. Air Fryer Mini Blueberry Scones. Air Fryer Mini Blueberry Scones . …
From allrecipes.com
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EASY RED CURRANT JELLY RECIPE - THE SPRUCE EATS
Mar 05, 2021 · Made with fruit, sugar, and water, this jelly doesn't need the addition of store-bought pectin, as the currants naturally possess a perfect combination of pectin and acidity, which ensures a good gel and texture without the need to add any stabilizer agent. …
From thespruceeats.com
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SCONE - WIKIPEDIA
A scone (/ s k ɒ n / or / s k oʊ n /) is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans.A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea.It differs from teacakes and other types of sweets that are made with yeast.Scones …
From en.m.wikipedia.org
See details


DIFFERENCES BETWEEN CURRANTS, RAISINS, AND SULTANAS
Mar 25, 2020 · The grapes were originally cultivated in the south of Greece and more specifically, the island of Zante, hence the name Zante currant, used in the United States. The name currant comes from the ancient city of Corinth. Other names for currants are …
From thespruceeats.com
See details


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Recipes for rich, chocolate cakes similar to devil's food were fairly common in late 19th century cookbooks, but they were not named such. They were typically listed under the generic name "chocolate cake." Recipes …
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