CURRANT BERRIES RECIPE RECIPES
RED CURRANT PIE RECIPE | ALLRECIPES
I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.
Provided by BIGTIME
Categories World Cuisine European German
Total Time 1 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 1 - 10 inch pie
Number Of Ingredients 10
Steps:
- To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
- Bake in oven for 25 minutes, or until golden yellow.
- To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.
- Bake in oven for 10 minutes, or until top is lightly browned.
Nutrition Facts : Calories 257.2 calories, CarbohydrateContent 38.6 g, CholesterolContent 65.4 mg, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 6.2 g, SodiumContent 114.7 mg, SugarContent 22 g
BLUEBERRY-CURRANT JAM RECIPE - FOOD.COM
Make and share this Blueberry-currant Jam recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 9 250ml jars, 144 serving(s)
Number Of Ingredients 4
Steps:
- Wash and pick over the blueberries.
- Set them aside.
- Wash and drain the currants.
- Put them in a pot with the water.
- Bring them to a boil, stirring frequently, until the berries are popped and the juice is flowing freely.
- Strain well, reserving the juice and discarding the stems and seeds.
- Put the juice in a preserving kettle with the sugar, and bring to a boil.
- Boil hard, stirring constantly, for 5 minutes.
- Add the blueberries, washed and picked over, and continue cooking for another 10 to 15 minutes, until the gelling point is reached.
- Put in hot sterilized jars, seal, and process in boiling water for 5 minutes.
Nutrition Facts : Calories 25.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 6.6, FiberContent 0.2, SugarContent 6.2, ProteinContent 0.1
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