CUCUMBER KIMCHI SALAD RECIPE RECIPES
QUICK CUCUMBER KIMCHI RECIPE - WEBMD
While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea’s national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic.
Provided by WEBMD.COM
Total Time 40 minutes
Prep Time 30 minutes
Yield 6 servings, 1/4 cup each
Number Of Ingredients 9
Steps:
- Cut cucumbers in half lengthwise and then crosswise into 1/8-inch-thick half moons. Place in a medium bowl and mix thoroughly with salt. Let stand at room temperature for about 30 minutes.
- Meanwhile, combine garlic, scallions, ginger, vinegar, chile powder, sugar and fish sauce in a medium nonreactive bowl (see Tip).
- Drain the cucumbers (discard the liquid). Stir the cucumbers into the vinegar mixture Cover and refrigerate for 12 to 24 hours before serving.
Nutrition Facts : Calories 28 calories, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, CarbohydrateContent 7 g, ProteinContent 10 g, SodiumContent 281 mg, SugarContent 5 g
MOM'S SPICY CUCUMBER KIMCHEE RECIPE | ALLRECIPES
May be a little salty, but that is because it's meant to be eaten with rice. Spices can be adjusted to your personal taste. Hope you enjoy! It goes great with bulgogi.
Provided by santokieann
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste.
- Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl. Stir in seasoned gochujang paste. Add cucumbers; stir until coated. Sprinkle with 1 tablespoon toasted sesame seeds.
- Let cucumbers marinate in the refrigerator before serving, at least 1 hour.
Nutrition Facts : Calories 75.1 calories, CarbohydrateContent 11.5 g, FatContent 3.1 g, FiberContent 1 g, ProteinContent 1.6 g, SaturatedFatContent 0.5 g, SodiumContent 311 mg, SugarContent 5.4 g
More about "cucumber kimchi salad recipe recipes"
QUICK CUCUMBER KIMCHI RECIPE | EATINGWELL
While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea's national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic.
From eatingwell.com
Reviews 4.2
Total Time 40 minutes
Category Healthy Korean Recipes
Calories 7.7 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 40 minutes
Category Healthy Korean Recipes
Calories 7.7 calories per serving
- Drain the cucumbers (discard the liquid). Stir the cucumbers into the vinegar mixture. Cover and refrigerate for 12 to 24 hours before serving.
See details
QUICK CUCUMBER KIMCHI RECIPE - BILL KIM | FOOD & WINE
Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles and other flavorings and letting them ferment for days. Bill Kim marinates these cucumbers for just two hours, so they’re still crisp. Slideshow: Cucumber Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 2 hours 30 minutes
- In a large bowl, toss the cucumbers with all of the remaining ingredients and let stand at room temperature for 2 hours, stirring occasionally. Season the kimchi with salt and serve.
See details
SPICY, CRUNCHY CUCUMBER KIMCHI RECIPE | COOKING LIGHT
Spicy, zingy fermented cukes deliver plenty of probiotics. The double-sealed water bag helps keep them submerged so they ferment thoroughly.
From cookinglight.com
Total Time 10080 minutes
Calories 41 per serving
From cookinglight.com
Total Time 10080 minutes
Calories 41 per serving
- Toss together cucumbers and salt in a medium bowl. Place cucumbers in a colander; let stand 20 minutes. Rinse and drain well. Combine oil, basil, gochujang, ginger, garlic, sugar, and fish sauce in a bowl. Add cucumbers; toss to coat. Place cucumber mixture in a mason jar. Press down cucumbers firmly, leaving 4 inches of headspace. Place 1 cup water in a small ziplock plastic bag; seal bag. Place inside a second ziplock bag, and seal. Place bags on cucumbers; seal lid. Let stand at room temperature 7 days, opening and resealing lid once per day. Discard water bags before serving.
See details
JOANNA GAINES'S MOM'S BULGOGI WITH CUCUMBER KIMCHI SALAD ...
My mom grew up in Seoul, South Korea, with a mom who was an amazing cook. I can personally vouch for this because in the 1980s my grandmother and uncle moved in with us in our home in Wichita, Kansas, where I grew up. What I remember most about that time is my grandmother cooking amazing food nonstop. When my grandmother passed away I know my mom regretted never having really learned from her how to cook proper Korean dishes. She ended up adopting a much more American style of cooking and by the time my sisters and I were on the scene, she had long since perfected a few dishes for my steak-and-potato-loving dad. But around that same time she had a lot of Korean friends living nearby, and she learned enough from them that by the time my kids were born, she was often preparing traditional Korean dishes for them, like seaweed soup. It’s funny to me that they’re growing up eating much more authentic Korean food than I ever did. Mom’s bulgogi, though, is more of an American-Korean hybrid, much sweeter than traditional bulgogi, and she serves it on a bed of white rice. Mom has us over once a month and this is what she always makes. It’s my kids’ very favorite food in the world, so I knew I had to include it in this book. Getting the recipe on paper was a bit of a challenge. My mom had no idea what the measurements were or how to describe what she does, because, as she said, she just does it. (Writing this book made me realize just how alike we are in this way.) But eventually, we figured it out, and I’m so glad we did because now I’ve captured the blueprint to what will always be a beloved meal for my kids. We’ve never had Mom’s bulgogi with anything other than her cucumber kimchi salad, which has a clean, fresh flavor that perfectly complements the sweet barbecued beef.
From realsimple.com
Reviews 4.5
Total Time 5 hours 40 minutes
From realsimple.com
Reviews 4.5
Total Time 5 hours 40 minutes
- Store the leftover bulgogi and cucumber kimchi salad in separate covered containers in the refrigerator for up to 3 days.From Magnolia Tableby Joanna Gaines. Copyright © 2018 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
See details
QUICK AND EASY KIMCHI SALAD RECIPE | ALLRECIPES
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
From allrecipes.com
Reviews 4.2
Total Time 55 minutes
Category Side Dish, Vegetables, Carrots
Calories 92 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 55 minutes
Category Side Dish, Vegetables, Carrots
Calories 92 calories per serving
- Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
See details
CUCUMBER KIMCHI (OI SOBAEGI) RECIPE | ALLRECIPES
2020-06-19 · Directions Step 1 Cut cucumber into 4-inch pieces and cut each piece into quarters. Place cucumber pieces in a bowl, add salt, and... Step 2 Combine scallions, vinegar, garlic, ginger, chile oil, Korean chile powder, sugar, and fish sauce in a... Step 3 Stir cucumbers into the vinegar mixture; cover ...
From allrecipes.com
From allrecipes.com
See details
QUICK CUCUMBER KIMCHI RECIPE | EATINGWELL
2016-06-03 · Meanwhile, combine garlic, scallions, ginger, vinegar, chile powder, sugar and fish sauce in a medium nonreactive bowl (see Tip). Step 3. Drain the cucumbers (discard the liquid). Stir the cucumbers into the vinegar mixture. Cover and refrigerate for 12 to 24 hours before serving.
From eatingwell.com
From eatingwell.com
See details
CUCUMBER KIMCHI RECIPE | JET TILA | FOOD NETWORK
2020-10-12 · Directions Mix 8 cups water with 3/4 cup salt, stirring until the salt dissolves to make a brine. Cut about 1/4 inch from each end of the cucumbers. Cut the cucumbers in half in the middle, not lengthwise. Hold the... Soak the cucumbers in the saltwater for 30 minutes, no longer. Remove the ...
From foodnetwork.com
From foodnetwork.com
See details
CUCUMBER KIMCHI (30 MINUTE RECIPE) - COSTCO KITCHEN
2021-10-11 · This cucumber kimchi recipe is more like a quick pickled salad as it only needs about 20-30 minutes for the salt to draw out the water in the cucumber. You can choose to let the cucumber kimchi ferment for a few hours or even overnight and it will taste even better as the flavors will have more time to develop.
From costcokitchen.com
From costcokitchen.com
See details
CUCUMBER KIMCHI SALAD RECIPE : QUICK CUCUMBER KIMCHI ...
2014-11-14 · 3 Persian cucumbers or 1 English cucumber, cut into 1/4” thin ring slices, medium diced or 1 12” long sticks (approximately 2 1/4 cups) 1 Red chili, seeded and julienne. 1/2 cup Buchu (garlic chive) cut into 1” long pieces. 1 clove Garlic, minced. 1 Tbs. Gochugaru, Korean red pepper flakes. 1 Tbs. Fish sauce.
From seonkyounglongest.com
From seonkyounglongest.com
See details
INSTANT GOCHUJANG CUCUMBER KIMCHI SALAD – MOTHER-IN-LAW'S
Instant Gochujang Cucumber Kimchi Salad. Ingredients. 1 large slicing English or Japanese cucumbers or 4-6 kirbys or Persian (preferable any cucumber with small seeds) 2 tablespoon MIL Tangy, Sesame or Garlic Gochujang (adjust more or less depending on your taste) Preparation.
From milkimchi.com
From milkimchi.com
See details
CUCUMBER KIMCHI (OI KIMCHI) SUPER EASY RECIPE - KOREAN BAPSANG
2018-07-30 · You can eat this kimchi on the same day you make it. However, it will get better over a few days. If you like it ripe, leave it out at room temperature overnight to expedite the fermentation process. Then, refrigerate. It will be good for a week or two, depending on the salt level. More cucumber recipes. Oi muchim (spicy cucumber salad)
From koreanbapsang.com
From koreanbapsang.com
See details
MOM'S BULGOGI WITH CUCUMBER KIMCHI SALAD RECIPE
2021-05-07 · For the cucumber kimchi salad: In a medium bowl, combine the cucumbers, green onions, garlic, gochugaru, sugar, vinegar, sesame oil, and salt to taste and stir gently. Cover and refrigerate until ...
From today.com
From today.com
See details
CUCUMBER KIMCHI (OI KIMCHI) SUPER EASY RECIPE - KOREAN BAPSANG
2018-07-30 · As mentioned in the stuffed cucumber kimchi recipe, use Korean cucumbers if available. Otherwise, use a thin-skinned variety with crisp flesh and small seeds such as Kirby, Persian, Japanese, or English cucumbers. If you have a choice, select cucumbers that are firm and slender. Thicker cucumbers tend to have more seeds and softer flesh.
From koreanbapsang.com
From koreanbapsang.com
See details
CUCUMBER KIMCHI (OI KIMCHI) - MY KOREAN KITCHEN
2019-05-13 · The cucumber kimchi is good with even just simple steamed rice, but it also goes wonderfully well with Korean BBQ. Hope you make it soon! P.S. If you like cucumber, try my other cucumber recipes! Spicy Korean cucumber salad (Oi Muchim) and Korean cucumber side dish (Oi Namul).
From mykoreankitchen.com
From mykoreankitchen.com
See details
CUCUMBER KIMCHI | KOREAN FOOD RECIPE
2009-09-24 · Korean Cucumber Salad Recipe. Korean Radish Salad, Side Dish. Japchae (Chapchae) Jangjorim. Sesame Leaf Kimchi. 13 Comments Anya says: June 24, 2014 at 7:14 pm. Reply. You can buy korean chili powder online. I’ve bought it from amazon.com a couple of times. Boone John says: December 16, 2011 at 12:21 pm. Reply. Will try this for the coming Christmas. I hope it works!!! Neny Lily Lao says ...
From korean-food-recipe.com
From korean-food-recipe.com
See details
CUCUMBER KIMCHI - COOKING KOREAN FOOD WITH MAANGCHI
Spicy cucumber side dish. Posted in Recipes on Thursday, April 30th, 2015 at 2:39 pm, posted in the recipe categories: cold, easy, side dish, spicy, vegetarian and with 56 comments. tagged: banchan, cucumber kimchi, ????, Korean cooking, Korean cucumber salad recipe, korean food, Korean spicy cucumber salad banchan, oi-moochim, oimuchim ...
From maangchi.com
From maangchi.com
See details
