CUCUMBER FREEZER SPELL RECIPES
CRISP CUCUMBER FREEZER PICKLES RECIPE - FOOD.COM
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.
Total Time 72 hours 30 minutes
Prep Time 30 minutes
Cook Time 72 hours
Yield 3 Pints
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a bowl.
- Stir well, cover and refrigerate for 3 days. Stir every day.
- Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.
Nutrition Facts : Calories 603.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2339.9, CarbohydrateContent 150.3, FiberContent 3, SugarContent 141.2, ProteinContent 2.6
FREEZER CUCUMBERS RECIPE - FOOD.COM
This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6-8 cups
Number Of Ingredients 7
Steps:
- Mix and stir the first three ingredients till disolved.
- Then mix the rest and add the sugar/vinegar mixture and let rest 10 minites.
- Freeze.
Nutrition Facts : Calories 188.7, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2344.3, CarbohydrateContent 45.9, FiberContent 2.2, SugarContent 39.2, ProteinContent 1.6
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FREEZER CUCUMBER PICKLES RECIPE: HOW TO MAKE IT
When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. —Connie Goense, Pembroke Pine, Florida
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- Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain., Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months., Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing.
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FREEZER CUCUMBER PICKLES RECIPE | MYRECIPES
From myrecipes.com
- Prep: 30 min., Chill: 48 hrs.
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FREEZER CUCUMBER PICKLES RECIPE: HOW TO MAKE IT
When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. —Connie Goense, Pembroke Pine, Florida
From tasteofhome.com
Reviews 4.8
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Calories per serving
From tasteofhome.com
Reviews 4.8
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- Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain., Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months., Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing.
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FREEZER CUCUMBER PICKLES RECIPE | MYRECIPES
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CRISP CUCUMBER FREEZER PICKLES RECIPE - FOOD.COM - 9458 ...
Aug 6, 2011 - This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.
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