CUBAN LAKES RECIPES

Name: Cuban-Inspired Pressed Cheese Sandwich
Prep time: 10 min
Yield: 4 sandwiches
Ingredients: 1 (1-pound) loaf French bread, ends trimmed, cut into 4 (5-inch) sections; 4 tablespoons whole grain mustard; 8 (3/4-ounce) slices Land O Lakes® Deli American; 8 ounces sliced deli ham; 8 pickle planks; 3 tablespoons Land O Lakes® Butter melted

LAND O'LAKES

Land O'Lakes image

This sandwich is inspired by the flavors in a traditional Cuban sandwich but is easy enough to make any day of the week.

Provided by Land O'Lakes

Categories Hot Sandwich Lunch Cheese Sandwich Sandwich and Wrap Main Course Dairy Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

1 (1-pound) loaf French bread, ends trimmed, cut into 4 (5-inch) sections
4 tablespoons whole grain mustard
8 (3/4-ounce) slices Land O Lakes® Deli American
8 ounces sliced deli ham
8 pickle planks
3 tablespoons Land O Lakes® Butter melted

Steps:

Heat panini press.
Cut each bread section horizontally, leaving 1 side attached.
Open cut bread; spread bottom with 1 tablespoon mustard. Top with 1 cheese slice, 1/4 ham slices, 2 pickle planks and 1 cheese slice. Press top of cut bread down over filling. Brush outside of bread with about 2 teaspoons butter.
Place 2 sandwiches into press. Close press; cook 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 470 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 2230 milligrams, CarbohydrateContent 41 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 26 grams

LAND O'LAKES

Land O'Lakes image

This sandwich is inspired by the flavors in a traditional Cuban sandwich but is easy enough to make any day of the week.

Provided by Land O'Lakes

Categories Hot Sandwich Lunch Cheese Sandwich Sandwich and Wrap Main Course Dairy Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

1 (1-pound) loaf French bread, ends trimmed, cut into 4 (5-inch) sections
4 tablespoons whole grain mustard
8 (3/4-ounce) slices Land O Lakes® Deli American
8 ounces sliced deli ham
8 pickle planks
3 tablespoons Land O Lakes® Butter melted

Steps:

Heat panini press.
Cut each bread section horizontally, leaving 1 side attached.
Open cut bread; spread bottom with 1 tablespoon mustard. Top with 1 cheese slice, 1/4 ham slices, 2 pickle planks and 1 cheese slice. Press top of cut bread down over filling. Brush outside of bread with about 2 teaspoons butter.
Place 2 sandwiches into press. Close press; cook 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

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