CRUSTLESS PUMPKIN PIE RECIPE EASY RECIPES
CRUSTLESS PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.
Provided by Betty Crocker Kitchens
Total Time 5 hours 20 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray.
- In small bowl, mix all Brown Sugar Topping ingredients; set aside.
- Place all Pumpkin Pie ingredients in blender or food processor in order listed. Cover and blend until smooth. Pour into pie plate. Sprinkle with topping.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.
Nutrition Facts : Calories 185 , CarbohydrateContent 36 g, CholesterolContent 2 mg, ProteinContent 6 g, ServingSize 1 Serving, SodiumContent 240 mg
CRUSTLESS PUMPKIN PIE | EVERYDAYDIABETICRECIPES.COM
If you're looking for a healthier way to enjoy the magical flavor of pumpkin this season, look no further because with this pumpkin pie recipe there's no crust to worry about! Put this one in your "easy Thanksgiving recipes" folder, because all you've gotta do to achieve a creamy delcious Crustless Pumpkin Pie is mix and bake! You don't' have to wait for Thankgiving when you can enjoy this easy pie recipe anytime of the year!
Categories Pies
Cook Time 1 hours
Number Of Ingredients 8
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Delicious and so easy to prepare.
There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received this answer.
"dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking."
If you choose to make this pie please take this information into consideration.
Thank you.
dojemi
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- NOTE: DO NOT use Splenda packets -- trust me on this one!
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