CRUSHED PINEAPPLE CAKE RECIPES RECIPES

Steps:

• Heat oven to 325. 9x13" baking dish, melt butter in the oven.
• Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
• Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
• Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
• Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
• Pour pineapple into the cake mix.
• Mix well.
• Pour the cake mix slowly and evenly over the pineapple mixture.
• Bake until cake is done, about 40-45 minutes.
• Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

Steps:

• Heat the oven to 350°F. Spray bottom of 13x9-inch pan with nonstick cooking spray. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add grated carrots and toss to coat. Set aside.
• In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla. Add oil and pineapple, mix well. In batches on low speed, add carrot mixture, mix until combined. Pour into your pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
• To make the cream cheese frosting, run a dry whisk or fork through the powdered sugar to break up any lumps and set aside. In a medium mixing bowl, using electric mixer at medium speed, beat cream cheese, butter and vanilla until very smooth. Turn the mixer on low speed and add in the powdered sugar in batches.
• Cool cake completely, about 1 hour. Frost with the cream cheese frosting.