BEAN SOUP WITH CANNED BEANS RECIPES

Name: Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top)
Yield: 6
Cuisine: American
Ingredients: 3 15 oz cans navy beans (rinsed and drained); 4 slices center cut bacon (chopped); 1 medium onion (chopped); 1 large carrot (chopped); 1 large celery stalk (chopped); 2 tbsp tomato paste; 4 cups reduced sodium chicken broth; 2 bay leaves; 1 sprig fresh rosemary (I used a bouquet garni for tossing); 3 cups baby spinach

More about "bean soup with canned beans recipes"

NAVY BEAN BACON SOUP (INSTANT POT, SLOW COOKER) - SKINNYTASTE

Navy Bean Bacon Soup (Instant Pot, Slow Cooker) - Skinnytaste image

Bacon makes everything better (in my opinion), especially in this hearty white bean soup. It's delicious, inexpensive, and easy to make and leftovers are even better the next day. I made this in my Instant Pot (doesn't get quicker than that!), but I've also included slow cooker and stove top directions as well.

Provided by Gina

Categories Dinner Lunch

Yield 6

Number Of Ingredients 10

Ingredients

3 15 oz cans navy beans (rinsed and drained)
4 slices center cut bacon (chopped)
1 medium onion (chopped)
1 large carrot (chopped)
1 large celery stalk (chopped)
2 tbsp tomato paste
4 cups reduced sodium chicken broth
2 bay leaves
1 sprig fresh rosemary (I used a bouquet garni for tossing)
3 cups baby spinach

Steps:

Instant Pot
Stove Top
Slow Cooker

Nutrition Facts : ServingSize 1 1/3 cups, Calories 211 kcal, CarbohydrateContent 39 g, ProteinContent 15 g, FatContent 1.5 g, SaturatedFatContent 0.5 g, CholesterolContent 2 mg, SodiumContent 1150 mg, FiberContent 12 g, SugarContent 4 g

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