MARY BERRY'S ROAST TURKEY CROWN RECIPE RECIPE - BBC FOOD
Mary Berry's turkey crown recipe is deliciously flavoured with orange and thyme and made in 10 easy steps. A wonderful option for Christmas dinner. To find exact turkey crown cooking times use our roast calculator. This meal, if served as 10 portions, provides 335kcal, 56g protein, 7g carbohydrate (of which 3.5g sugars), 8g fat (of which 4g saturates), 0.4g fibre and 0.9g salt per portion.
Provided by Mary Berry
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Loosen the skin on the turkey crown by pushing your fingers (or rubber spatula) between the skin and the meat, moving it around to get to the tricky places and taking care not to tear the skin.
- Mix the thyme leaves with the softened butter until well combined, then smear the mixture underneath the skin of the bird. Arrange the orange slices in two neat rows under the skin, on top of the herb butter.
- Place one of the orange halves under the skin at the neck end of the bird, and any orange trimmings in the neck cavity.
- Transfer the turkey crown to a small roasting tray. Rub all over with the oil and season with salt and freshly ground black pepper. Roast in the oven for about 1½-2 hours, or until the juices run clear when the turkey is pierced in the thickest part with a skewer and no traces of pink remain. During cooking, check the turkey every 30 minutes, baste occasionally and cover with aluminium foil if it is browning too quickly.
- About 15 minutes before the end of cooking, squeeze the juice from the remaining half-orange over the turkey. Return the turkey to the oven, uncovered, to allow the skin to crisp up.
- Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for 30 minutes. Reserve the meat juices left in the roasting tray.
- For the gravy, pour the juices from the roasting tray into a jug and allow to settle. Skim all but 4 tablespoons of the fat from the top, then tip the remaining gravy into a saucepan and heat over a medium heat until the gravy is just simmering.
- Whisk in the flour until the mixture is smooth and well combined, then pour in the port and stock and whisk again until smooth. Continue to simmer the gravy until it starts to thicken, then add a few drops of Worcestershire sauce and the soy sauce.
- Bring the gravy to the boil, adding any remaining turkey juices released while the meat was resting. Season, to taste, with salt and freshly ground black pepper, then decant into a warmed serving jug and serve with the turkey.
Nutrition Facts : Calories 335kcal, CarbohydrateContent 7g, FatContent 8g, FiberContent 0.4g, ProteinContent 56g, SaturatedFatContent 4g, SugarContent 3.5g
MARY BERRY'S ROAST TURKEY CROWN RECIPE RECIPE - BBC FOOD
Mary Berry's turkey crown recipe is deliciously flavoured with orange and thyme and made in 10 easy steps. A wonderful option for Christmas dinner. To find exact turkey crown cooking times use our roast calculator. This meal, if served as 10 portions, provides 335kcal, 56g protein, 7g carbohydrate (of which 3.5g sugars), 8g fat (of which 4g saturates), 0.4g fibre and 0.9g salt per portion.
Provided by Mary Berry
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Loosen the skin on the turkey crown by pushing your fingers (or rubber spatula) between the skin and the meat, moving it around to get to the tricky places and taking care not to tear the skin.
- Mix the thyme leaves with the softened butter until well combined, then smear the mixture underneath the skin of the bird. Arrange the orange slices in two neat rows under the skin, on top of the herb butter.
- Place one of the orange halves under the skin at the neck end of the bird, and any orange trimmings in the neck cavity.
- Transfer the turkey crown to a small roasting tray. Rub all over with the oil and season with salt and freshly ground black pepper. Roast in the oven for about 1½-2 hours, or until the juices run clear when the turkey is pierced in the thickest part with a skewer and no traces of pink remain. During cooking, check the turkey every 30 minutes, baste occasionally and cover with aluminium foil if it is browning too quickly.
- About 15 minutes before the end of cooking, squeeze the juice from the remaining half-orange over the turkey. Return the turkey to the oven, uncovered, to allow the skin to crisp up.
- Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for 30 minutes. Reserve the meat juices left in the roasting tray.
- For the gravy, pour the juices from the roasting tray into a jug and allow to settle. Skim all but 4 tablespoons of the fat from the top, then tip the remaining gravy into a saucepan and heat over a medium heat until the gravy is just simmering.
- Whisk in the flour until the mixture is smooth and well combined, then pour in the port and stock and whisk again until smooth. Continue to simmer the gravy until it starts to thicken, then add a few drops of Worcestershire sauce and the soy sauce.
- Bring the gravy to the boil, adding any remaining turkey juices released while the meat was resting. Season, to taste, with salt and freshly ground black pepper, then decant into a warmed serving jug and serve with the turkey.
Nutrition Facts : Calories 335kcal, CarbohydrateContent 7g, FatContent 8g, FiberContent 0.4g, ProteinContent 56g, SaturatedFatContent 4g, SugarContent 3.5g
More about "crown and orange juice recipes"
CRANBERRY AND ORANGE SAUCE - RECIPES AT SAINSBURY'S
From recipes.sainsburys.co.uk
Total Time 20 minutes
Calories 40 calories per serving
Bring the cranberries and orange juice to the boil; simmer for 1 minute. Stir in the sugar, orange zest and the sherry, then simmer gently for 6-7 minutes until the cranberries are tender. Leave to cool.
Transfer the sauce to a serving dish.
You can make this sauce up to 3 days ahead; chill. It also freezes well.
ORANGE AND PORT RED CABBAGE - RECIPES AT SAINSBURY'S
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 237 calories per serving
In a large saucepan, melt the butter, add the cabbage and gently cook for 5 minutes.
Add the sugar, the orange zest and juice and the port, then simmer for another 10 minutes.
Add the raisins, orange zest and apple; simmer for 30 minutes, until the cabbage is tender.
Cook’s tip: this is a great dish to make in advance: either make it two days ahead of time and keep it in the fridge, or freeze it for up to a month.
ORANGE AND PORT RED CABBAGE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 237 calories per serving
In a large saucepan, melt the butter, add the cabbage and gently cook for 5 minutes.
Add the sugar, the orange zest and juice and the port, then simmer for another 10 minutes.
Add the raisins, orange zest and apple; simmer for 30 minutes, until the cabbage is tender.
Cook’s tip: this is a great dish to make in advance: either make it two days ahead of time and keep it in the fridge, or freeze it for up to a month.
ROAST DUCK WITH ORANGE AND GINGER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
- Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Paint with glaze and roast another 30 minutes (2 1/2 hours in all). Tent with foil if glaze begins to get too dark. Duck is done when temperature at thickest part of leg reads 165 degrees. Paint duck once more, keep warm and let rest 20 minutes. Use poultry shears to cut into quarters (remove backbone first) or carve in the traditional way, removing legs from carcass and slicing breast. Serve with mashed butternut squash if desired.
CROWN ROYAL DRINK RECIPES BY BAR NONE DRINKS
From barnonedrinks.com
CROWN ROYAL PEACH COCKTAIL RECIPES
From tfrecipes.com
CROWN ROYAL PEACH DRINK RECIPES - JUMTIMES.COM
From jumtimes.com
ORANGE RECIPES - BBC FOOD
From bbc.co.uk
CROWN ROYAL PEACH BEACH DRINK | TROP ROCKIN
From troprockin.com
10 BEST BEEF CROWN ROAST MEAT RECIPES | YUMMLY
From yummly.com
TOP 10 CROWN ROYAL DRINKS WITH RECIPES - ONLY FOODS
From onlyfoods.net
NON ALCOHOLIC COCKTAILS WITH CRANBERRY JUICE RECIPES - YUMMLY
From yummly.com
CROWN ROYAL PRICES OF ALL BOTTLE SIZES AND FLAVORS ...
From barprices.com
17 EASY CROWN ROYAL COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
3-DAY DIY JUICE CLEANSE (RECIPES, BENEFITS ... - GOODNAT…
From goodnature.com
CROWN ROYAL PEACH FIZZ | WHISKY COCKTAIL RECIPE | CROW…
From crownroyal.com
TOP 10 CROWN ROYAL COCKTAILS – A COUPLE COOKS
From acouplecooks.com
CROWN ROYAL FLUSH DRINK | ORIGINAL RECIPE | CROWN ROYAL
From crownroyal.com
GARLIC-HERB CRUSTED CROWN ROAST OF PORK - MYGOURMETCO…
From mygourmetconnection.com
16 DELICIOUS CRANBERRY COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY ORANGE QUICK BREAD RECIPE | ALLRECIPES
From allrecipes.com
ANINAS RECIPES - SIMPLE DELICIOUS RECIPES
From aninas-recipes.com
ORANGE (FRUIT) - WIKIPEDIA
From en.m.wikipedia.org
FLORIDA’S SMALLER ORANGE CROP COULD MEAN HIGHER JUICE ...
From fox13news.com
ANINAS RECIPES - SIMPLE DELICIOUS RECIPES
From aninas-recipes.com
FLORIDA’S SMALLER ORANGE CROP COULD MEAN HIGHER JUICE ...
From fox13news.com
18 GREAT JäGERMEISTER COCKTAIL & DRINK RECIPES
From mantripping.com
13 EASY PITCHER COCKTAILS - BEST DRINK PITCHER RECIPES FOR ...
From townandcountrymag.com
TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRAFTING RECIPES - CUBIC CASTLES
From cubiccastles.com
CRANBERRY ORANGE CAKE - LIV FOR CAKE
From livforcake.com
ORANGE CRANBERRY PORK LOIN ROAST RECIPE - THE COOKIE ...
From thecookierookie.com
15 CLASSIC GIN COCKTAILS | ALLRECIPES
From allrecipes.com
RECIPES - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
ROASTED CARROTS WITH HONEY AND ORANGE BUTTER | TESCO REAL FOOD
From realfood.tesco.com
VODKA CRANBERRY DRINK RECIPE | MIX THAT DRINK
From mixthatdrink.com