CROSS RIB ROAST RECIPE CROCK POT RECIPES

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HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES



Herb Rubbed Sirloin Tip Roast Recipe | Allrecipes image

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

Provided by Joel Manthei

Categories     Beef Sirloin

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

1 ¼ tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon ground cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast

Steps:

  • In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
  • Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Nutrition Facts : Calories 394.3 calories, CarbohydrateContent 1.6 g, CholesterolContent 120.9 mg, FatContent 25.4 g, FiberContent 0.8 g, ProteinContent 37.7 g, SaturatedFatContent 8.9 g, SodiumContent 1045.6 mg, SugarContent 0.3 g

LONDON BROIL II RECIPE | ALLRECIPES



London Broil II Recipe | Allrecipes image

The marinade is so flavorful you'll skip the steak sauce.

Provided by Jill

Categories     Flank Steak

Total Time 5 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

1 clove garlic, minced
1 teaspoon salt
3 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon vegetable oil
½ teaspoon ground black pepper
½ teaspoon dried oregano
4 pounds flank steak

Steps:

  • In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
  • Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.

Nutrition Facts : Calories 395.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 93.1 mg, FatContent 20.6 g, FiberContent 0.1 g, ProteinContent 48.6 g, SaturatedFatContent 8 g, SodiumContent 772.5 mg, SugarContent 0.5 g

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GARLICKY HERB CROSS RIB ROAST RECIPE | WHAT'S COOKING AMER…
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Sep 30, 2020 · Why You Should Cook a Pot Roast in a Dutch Oven. The thing is….as much as I love my crock pot, there is nothing like a Dutch Oven pot roast. Nothing.That cast iron cooks up a blade or a chuck roast in around 5 hours and if you use whole vegetables, you have this crispy, yet tender roast …
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HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES
This recipe makes an excellent roast as is, but it also works very well when prepared as directed but slow cooked in a crock pot. The left-overs from this (if there are any) can be slow-cooked …
From allrecipes.com
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Jan 06, 2020 · Butchers might use the term English roast to refer to the beef chuck cross rib pot roast cut and boneless version of the same cut. Comparing cross rib roast versus chuck roast, the cross rib roast, or English roast…
From livestrong.com
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10 BEST BEEF CROSS RIB ROAST CROCK POT RECIPES | YUMMLY
Feb 05, 2022 · Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe) The 350 Degree Oven water, beef bouillon cubes, onion, pepper, carrots, rib bones and 7 more Instant Pot or Slow …
From yummly.com
See details


GARLICKY HERB CROSS RIB ROAST RECIPE | WHAT'S COOKING AMER…
This Garlicky Herb Cross Rib Roast is very flavorful and full of fresh herb goodness. As the recipe calls for Balsamic Vinegar, make sure you use a good-quality aged balsamic vinegar. I used regular balsamic vinegar in this recipe…
From whatscookingamerica.net
See details


MUSHROOM SLOW COOKER ROAST BEEF RECIPE | ALLRECIPES
This recipe (or any recipe using a low and slow, moist heat cooking method) should always and ONLY use a cheaper cut like a chuck roast or similar tough cut of beef. A rib roast is already a tender cut and does not need or respond well to the long cooking times used in slow cooker recipes …
From allrecipes.com
See details


DUTCH OVEN POT ROAST - THE KITCHEN MAGPIE
Sep 30, 2020 · Why You Should Cook a Pot Roast in a Dutch Oven. The thing is….as much as I love my crock pot, there is nothing like a Dutch Oven pot roast. Nothing.That cast iron cooks up a blade or a chuck roast in around 5 hours and if you use whole vegetables, you have this crispy, yet tender roast …
From thekitchenmagpie.com
See details


WHAT IS AN ENGLISH ROAST CUT OF MEAT? | LIVESTRONG.COM
Jan 06, 2020 · Butchers might use the term English roast to refer to the beef chuck cross rib pot roast cut and boneless version of the same cut. Comparing cross rib roast versus chuck roast, the cross rib roast, or English roast…
From livestrong.com
See details


DUTCH OVEN POT ROAST - THE KITCHEN MAGPIE
Sep 30, 2020 · Why You Should Cook a Pot Roast in a Dutch Oven. The thing is….as much as I love my crock pot, there is nothing like a Dutch Oven pot roast. Nothing.That cast iron cooks up a blade or a chuck roast in around 5 hours and if you use whole vegetables, you have this crispy, yet tender roast …
From thekitchenmagpie.com
See details


HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES
This recipe makes an excellent roast as is, but it also works very well when prepared as directed but slow cooked in a crock pot. The left-overs from this (if there are any) can be slow-cooked …
From allrecipes.com
See details


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From nanasbestrecipes.com
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From kitchendivas.com
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