HOMEMADE MASHED POTATOES WITH SKIN RECIPES

Name: Chunky, Skin-On Mashed Potatoes Recipe by Tasty
Yield: 10 servings
Cuisine: American
Ingredients: 5 lb red bliss potato, skin on, quartered; cold water; 1 tablespoon kosher salt, plus more to taste; ½ cup unsalted butter, 1 stick, cubed; ½ cup heavy cream; 1 small clove garlic, minced; ½ cup sour cream; freshly ground black pepper, to taste; 1 tablespoon green onion, chopped, for garnish

CHUNKY, SKIN-ON MASHED POTATOES RECIPE BY TASTY

Chunky, Skin-On Mashed Potatoes Recipe by Tasty image

Here's what you need: red bliss potato, cold water, kosher salt, unsalted butter, heavy cream, garlic, sour cream, freshly ground black pepper, green onion

Provided by Pierce Abernathy

Yield 10 servings

Number Of Ingredients 9

Ingredients

5 lb red bliss potato, skin on, quartered
cold water
1 tablespoon kosher salt, plus more to taste
½ cup unsalted butter, 1 stick, cubed
½ cup heavy cream
1 small clove garlic, minced
½ cup sour cream
freshly ground black pepper, to taste
1 tablespoon green onion, chopped, for garnish

Steps:

Add the potatoes to a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Drain and return to the pot. Set aside.
In a small pot over medium heat, bring the butter, cream, and garlic to a simmer. Once simmering, remove from the heat.
Pour the cream mixture over the potatoes. Add the sour cream, then mash with a hand masher until the potatoes are creamy, but still very chunky. Season to taste with salt and pepper.
Garnish with green onions, if desired.
Note: Any small waxy potato would work well in this recipe — such as Yukon Golds or new potatoes.
Enjoy!

Nutrition Facts : Calories 337 calories, CarbohydrateContent 45 grams, FatContent 16 grams, FiberContent 4 grams, ProteinContent 5 grams, SugarContent 2 grams

SUZY'S MASHED RED POTATOES RECIPE | ALLRECIPES

Suzy's Mashed Red Potatoes Recipe | Allrecipes image

These are the best I've had! Red potato skins are full of flavor!

Provided by B.T.

Categories Side Dish Potato Mashed Potato Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pounds small red potatoes, quartered
½ cup butter
½ cup milk
¼ cup sour cream
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutrition Facts : Calories 213.6 calories, CarbohydrateContent 21.6 g, CholesterolContent 34.9 mg, FatContent 13.4 g, FiberContent 1.8 g, ProteinContent 2.8 g, SaturatedFatContent 8.4 g, SodiumContent 95.9 mg, SugarContent 1.8 g

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