CROQUETTE RECIPE RECIPES
TUNA CROQUETTE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 31 minutes
Prep Time 25 minutes
Cook Time 6 minutes
Yield 8 appetizer size croquettes
Number Of Ingredients 9
Steps:
- Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.
- Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.
SALMON CROQUETTE SANDWICHES RECIPE: HOW TO MAKE IT
I’m obsessed with smoked salmon on bagels with all the accouterments! Smoked salmon can get pricey, though, so I found this salmon croquette sandwich alternative. I could seriously eat it every day for breakfast. —Jessi Hampton, Richmond Hill, Georgia
Provided by Taste of Home
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine egg, bread crumbs, garlic powder and smoked paprika. Add salmon and mix lightly but thoroughly. Shape into 2 patties. , In a large skillet, cook patties in oil over medium heat until browned, 5-6 minutes on each side. Spread cut sides of bagels with cream cheese; sprinkle with capers. Serve patties on bagels with tomato, red onion and, if desired, dill.
Nutrition Facts : Calories 656 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 152mg cholesterol, SodiumContent 1205mg sodium, CarbohydrateContent 75g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 34g protein.
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SALMON CROQUETTE RECIPE - QUICK AND EASY SEAFOOD RECIPE
Cooking canned salmon is simple with this quick and easy salmon croquette recipe. If you have a taste for some delicious and easy to prepare salmon patties look no further.
From soulfoodandsoutherncooking.com
Total Time 25 minutes
Cuisine American
Calories 225 cal per serving
From soulfoodandsoutherncooking.com
Total Time 25 minutes
Cuisine American
Calories 225 cal per serving
- Heat the butter or oil over medium heat in a medium skillet. Brown salmon croquette patties on both sides, 3-5 minutes on each side. Serve your salmon croquettes hot.
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HAM CROQUETTES RECIPE | ALLRECIPES
A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 347.3 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 347.3 calories per serving
- Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.
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POTATO CROQUETTES RECIPE | MARTHA STEWART
Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.
From marthastewart.com
Reviews 3.3
Category Finger Food Recipes
From marthastewart.com
Reviews 3.3
Category Finger Food Recipes
- Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.
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EASY CHICKEN CROQUETTES RECIPE - FOOD.COM
Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Does not include 3 hr chill time. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. Thanksgiving leftovers?.. Try Recipe #266220 ;)
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 476.8 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 476.8 per serving
- Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes for a wonderful presentation.
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CROQUE MONSIEUR RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine french
Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine french
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
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POTATO CROQUETTES RECIPE - FOOD.COM
This was on Paula's Home cooking. I just love these. Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 125.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 125.2 per serving
- Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.
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KROKETTEN (DUTCH CROQUETTES) | JUST A PINCH RECIPES
Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or roast beef could easily be substituted. A great recipe to have on hand to use extra meat and vegetables from a holiday meal. After frying, the bread crumb outside is crunchy and the savory filling is soft and full of flavor. We tried them dipped in mustard and on a roll with mustard. Both ways are delicious!
From justapinch.com
Reviews 5
Category Other Main Dishes
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Reviews 5
Category Other Main Dishes
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