CROQUE MADAME RECIPE EASY RECIPES
EASY CROQUE MADAME RECIPE - OLIVEMAGAZINE
Croque madame is a classic favourite and this quick version makes for an easy indulgent meal. Ready in just 30 minutes, it's perfect for a midweek comfort food treat
Provided by Janine Ratcliffe
Categories Quick and Easy
Total Time 30 minutes
Number Of Ingredients 7
Steps:
- Spread the sourdough slices with a thin layer of mustard on one side, then make sandwiches with half the gruyère and the ham. Spread the outside of the sandwiches with butter.
- Heat a non-stick frying pan that will hold both sandwiches and fry them on both sides until crisp and golden.
- Mix the crème fraîche and the rest of the gruyère, then spread on top of the sandwiches. Slide under a hot grill until the cheese bubbles. Fry the eggs in a separate pan, then top each sandwich with an egg.
Nutrition Facts : Calories 862 calories, FatContent 52 grams fat, SaturatedFatContent 29 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 3 grams fibre, ProteinContent 35 grams protein, SodiumContent 3000 milligrams of sodium
CROQUE MADAME SANDWICH | ALLRECIPES
This is a great French-inspired sandwich you can find in any French restaurant. Once you try this, it will be hard to have "just" a ham and cheese sandwich again. Don't cheat and use Swiss cheese, this deserves the real thing!
Provided by C R Henning
Categories Main Dishes Sandwich Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 sandwiches
Number Of Ingredients 13
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Melt 1 1/2 tablespoons butter in a saucepan over medium-low heat. Whisk in flour and stir until slightly brown, about 3 minutes. Whisk in milk; bring to a boil, stirring constantly. Once boiling, reduce heat immediately and simmer for 5 minutes. Add 1/2 of the Gruyere cheese, salt, pepper, and nutmeg; heat until cheese is melted, about 2 minutes. Remove from the heat and set aside.
- Spread about 1 teaspoon butter on 2 pieces of bread. Spread 1 tablespoon cheese sauce on top and layer each with a ham slice. Spread 1 teaspoon butter on the remaining 2 pieces of bread, then spread Dijon mustard on top and sprinkle with remaining Gruyere. Transfer all 4 pieces to a baking sheet.
- Broil in the preheated oven until cheese is almost melted, 2 to 3 minutes. Remove from the oven, place toast slices together to make 2 sandwiches and pour remaining cheese sauce on top of each sandwich. Return to the broiler until sauce starts to brown, about 2 minutes.
- While the sandwiches are broiling, heat remaining butter in a nonstick skillet over medium-high heat. Crack 2 eggs into the skillet, keeping them completely separate from one another. Season with salt and pepper. Add water, cover, and baste until whites are set but yolks are still runny, about 2 minutes.
- Top each sandwich with an egg and sprinkle with dill. Serve immediately.
Nutrition Facts : Calories 639.1 calories, CarbohydrateContent 37.3 g, CholesterolContent 293.6 mg, FatContent 43.2 g, FiberContent 1.5 g, ProteinContent 25.3 g, SaturatedFatContent 24.1 g, SodiumContent 1264.1 mg, SugarContent 8.4 g
More about "croque madame recipe easy recipes"
CROQUE MADAME RECIPE | BBC GOOD FOOD
Rustle up the sandwich of dreams, complete with melty cheese, ham and a fried egg. Our easy croque madame recipe makes a speedy supper or comforting brunch
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Snack
Cuisine French
Calories 783 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Snack
Cuisine French
Calories 783 calories per serving
- Fry in the pan, pressing down with a fish slice, for 1-2 mins until golden then flip and cook the other side. Keep warm in the oven. Melt remaining butter in the pan and fry egg for 1-2 mins until cooked. Top the croque with the egg and serve with salad.
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CROQUE-MADAME RECIPE | MYRECIPES
A croque-madame is a variation on the croque-monsieur, a French twist on grilled ham and cheese. Instead of dipping the sandwich in egg before sautéeing in butter (as you would for a croque-monsieur), grill the sandwich first and top with homemade Mornay Sauce, cheese, and sunny-side up egg.
From myrecipes.com
Reviews 4
Total Time 30 minutes
From myrecipes.com
Reviews 4
Total Time 30 minutes
- Top sandwiches in skillet with Mornay Sauce and remaining 1/2 cup cheese. Place skillet in oven, and broil 2 to 3 minutes or until golden and bubbly, taking care not to burn. Top with egg, and serve immediately.
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CROQUE-MADAME RECIPE - NYT COOKING
This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel. Here, we invite you to pop a fried egg on top. Voila! A croque-madame (reportedly named such because the egg resembles a lady's wide-brimmed hat).
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- In a small saucepan, melt remaining the 4 tablespoons butter. Brush the sandwiches on both sides with butter, making sure that the edges are well covered. If you're using a griddle, place cheese side down, close the griddle and cook until the bread is toasted dark and cheese is leaking out and bubbling. If you're using a skillet, place sandwiches cheese side down and cook on stove top until well browned, then turn and brown again. Transfer skillet to oven, and bake until heated through and cheese is bubbling. Meanwhile, fry the eggs in a skillet with little butter. Slide one fried egg onto each sandwich. Serve hot.
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CROQUE MADAME SANDWICH | ALLRECIPES
This is a great French-inspired sandwich you can find in any French restaurant. Once you try this, it will be hard to have "just" a ham and cheese sandwich again. Don't cheat and use Swiss cheese, this deserves the real thing!
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Main Dishes, Sandwich Recipes
Calories 639.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Main Dishes, Sandwich Recipes
Calories 639.1 calories per serving
- Top each sandwich with an egg and sprinkle with dill. Serve immediately.
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CROQUE-MADAME RECIPE | EPICURIOUS
Brunch or supper, this croque-monsieur with an egg on top has the charm of a small French bistro in each bite.
From epicurious.com
Reviews 3.8
Total Time 35 min
From epicurious.com
Reviews 3.8
Total Time 35 min
- Heat remaining tablespoon butter in nonstick skillet over moderate heat until foam subsides, then crack eggs into skillet and season with salt and pepper. Fry eggs, covered, until whites are just set and yolks are still runny, about 3 minutes. Top each sandwich with a fried egg and serve immediately.
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CROQUE-MADAME RECIPE - NYT COOKING
This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel. Here, we invite you to pop a fried egg on top. Voila! A croque-madame (reportedly named such because the egg resembles a lady's wide-brimmed hat).
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- In a small saucepan, melt remaining the 4 tablespoons butter. Brush the sandwiches on both sides with butter, making sure that the edges are well covered. If you're using a griddle, place cheese side down, close the griddle and cook until the bread is toasted dark and cheese is leaking out and bubbling. If you're using a skillet, place sandwiches cheese side down and cook on stove top until well browned, then turn and brown again. Transfer skillet to oven, and bake until heated through and cheese is bubbling. Meanwhile, fry the eggs in a skillet with little butter. Slide one fried egg onto each sandwich. Serve hot.
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CROQUE MADAME RECIPE BY MADELINE BUIANO - THE DAILY MEAL
This open faced sandwich, topped with a delicately fried egg, is the perfect dish to serve for brunch or dinner. Recipe courtesy of Eggland's Best
From thedailymeal.com
Reviews 4.5
Total Time 34 minutes59S
Cuisine French
Calories 717 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 34 minutes59S
Cuisine French
Calories 717 calories per serving
- Top each sandwich with a fried egg and serve immediately.
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FRENCH ONION CROQUE MADAME
Mary Berg shows us how to make the perfect melted Croque Madame made with Gruyére cheese and ham on thick-sliced sandwich bread topped with a fried egg, perfect for your next brunch!
From more.ctv.ca
Total Time 2 hours 45 minutes
Category Lunch
Cuisine French
From more.ctv.ca
Total Time 2 hours 45 minutes
Category Lunch
Cuisine French
- To Serve
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BEST CROQUE MADAME RECIPE - HOW TO MAKE A CROQUE MADAME
Croque Madame from Delish.com is a match made in heaven between a grilled cheese and a ham sandwich, with a perfectly sunny-side-up egg to top it all off.
From delish.com
Reviews 5
Total Time 30 minutes
Category low sugar, nut-free, date night, weeknight meals, dinner, lunch, meat
Cuisine French
From delish.com
Reviews 5
Total Time 30 minutes
Category low sugar, nut-free, date night, weeknight meals, dinner, lunch, meat
Cuisine French
- Preheat oven to 350°. Make Mornay sauce: In a small saucepan over medium heat, melt butter. Add flour and stir until fragrant, 1 minute. Gradually whisk in milk and add salt, pepper, and nutmeg. Bring to a simmer, whisking constantly, and cook until sauce thickens, 2 minutes. Remove from heat and stir in Gruyère. Let cool 10 minutes. Assemble Croque Monsieurs: In a large ovenproof skillet over medium heat, toast bread on both sides until lightly golden. Spread half tablespoon butter on each slice, then flip over two slices and spread each with 1 teaspoon mustard and 1 tablespoon Mornay sauce. Top each mustard slice with 3 slices ham, ¼ cup Gruyère, and remaining bread slices. Evenly spread tops of each sandwich with 2 tablespoons sauce, and sprinkle with remaining Gruyère. Transfer skillet to oven and cook until cheese is melty and top is golden, 15 to 18 minutes. In a nonstick skillet over medium-high heat, melt butter. Crack eggs into skillet and fry until whites are set, 3 minutes. Season with salt and pepper and top each sandwich with an egg.
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AN EASY CROQUE MADAME RECIPE - BIG BEAR'S WIFE
Jan 21, 2016 · Ingredients 1 loaf of french bread ½ cup Grated Parmesan cheese Salt and pepper 1 ½ cup milk 4 tablespoons flour 4 tablespoons butter + some for brushing onto bread 4 tablespoons Dijon Mustard 18 thin slices of ham 6 ounces of shredded swiss cheese 6 eggs
From bigbearswife.com
From bigbearswife.com
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EASY CROQUE-MADAME WITH EGG RECIPE | RECIPES.NET
Mar 31, 2021 · Set the bacon press back on top (or press with the flat of a spatula), and cook another 3 minutes or until the underside is golden. Transfer to a plate. Wipe out the skillet. Heat the olive oil in the skillet over medium heat until the oil shimmers and flows easily. Add the egg and cook for 1 minute exactly.
From recipes.net
From recipes.net
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CROQUE MADAME RECIPE - BBC FOOD
Set aside until needed. To make the croque madame, preheat the oven to 200C/180C/Gas 5. Brush both sides of each slice of sourdough with the flavoured butter. In a hot large frying pan, heat 50g ...
From bbc.co.uk
From bbc.co.uk
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CROQUE MADAME RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
Get Croque Madame Recipe from Food Network. Preheat the oven to 400 degrees F. Assemble the sandwiches on a baking sheet by spreading 6 slices of bread with a scant amount of Dijon mustard.
From foodnetwork.com
From foodnetwork.com
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CROQUE MADAME RECIPE - PAULA DEEN
Preheat oven to 400 °F. Set half of the slices of bread buttered side down in the griddle or cast iron skillet, and cover each with a slice of cheese. Place 3 or 4 slices of the ham over the cheese, and place the top slice of bread over the ham, buttered side up. Heat griddle or skillet over medium heat.
From pauladeen.com
From pauladeen.com
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CROQUE MADAME RECIPE - LOVEFOOD.COM
This croque madame eschews a traditional béchamel sauce topping for the simple reason that, given the choice between taking time to cook delicious, creamy spinach and a boring, bland sauce, spinach wins every time. It's a comfort food classic. Recipe from Solo: The Joy of Cooking for One by Signe Johansen (published by Bluebird, £16.99).
From lovefood.com
From lovefood.com
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CROQUE MADAME RECIPE - CHEF BILLY PARISI
Dec 25, 2020 · Follow these simple instructions to make this delicious Croque madame recipe: Start by making a homemade bechamel sauce and set it to the side. Add two slices of bread to a large frying pan over low heat with melted butter and toast the bread. Spread whole-grain mustard on 1 side of the toasted bread. Stack ham on top of the mustard on the ...
From billyparisi.com
From billyparisi.com
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CHEATS CROQUE MADAME PIZZA | DONNA HAY
Preheat oven to 220°C (425°F). Place the cheddar, gruyere, sour cream, mustard, Worcestershire sauce, salt and pepper in a medium bowl and mix to combine. Place the flatbreads on 2 large oven trays lined with non-stick baking paper and spread each with the cheese mixture. Top each flatbread with 2 ...
From donnahay.com.au
From donnahay.com.au
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CROQUE MONSIEUR OR MADAME | RECIPE | THE FRESH MARKET
For the béchamel: In small saucepan, combine milk, garlic and thyme and heat over medium low until simmering. Meanwhile, melt butter in a separate saucepan. Add flour to butter and whisk for 2 minutes. Strain warm milk into flour mixture and discard garlic and thyme.
From thefreshmarket.com
From thefreshmarket.com
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