CROCKPOT MEXICAN CHICKEN AND RICE RECIPES

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SLOW-COOKER SHREDDED MEXICAN CHICKEN RECIPE - PILLSBURY.COM



Slow-Cooker Shredded Mexican Chicken Recipe - Pillsbury.com image

Make tonight taco night with only three ingredients! This big batch of easy Mexican shredded chicken is just what you need to share big flavor with minimal effort. Load up your slow-cooker with a handful of simple ingredients, and you'll be greeted with flavorful slow-cooker taco shredded chicken before you know it. Serve this shredded Mexican chicken recipe with rice or inside taco shells with lettuce, tomatoes and cheese.

Provided by Pillsbury Kitchens

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 3

1 package (28 oz) boneless skinless chicken thighs
1 package (1 oz) Old El Paso™ taco seasoning mix
24 oz (or 3 cups) salsa

Steps:

  • In 4- to 5-quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.
  • Top chicken with salsa. Stir until well combined. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is very tender (at least 165°F).
  • Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.

Nutrition Facts : Calories 230 , CarbohydrateContent 10 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 3 g, TransFatContent 0 g

25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
Apr 15, 2021 · This fantastic chicken is almost like a Mexican chicken curry. It has plenty of flavors, a wonderful creamy sauce, and is only made better when served with a side of rice. I don’t recommend using frozen chicken …
From insanelygoodrecipes.com
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CROCKPOT CREAMY CHICKEN AND WILD RICE CASSEROLE - CHELSEA ...
Nov 20, 2016 · Using chicken broth greatly elevates the end flavor of this dish. The texture of the rice after slow cooking and adding to the creamy base ends up like a rich and creamy risotto. The rice is ultra-soft and melds perfectly with the cream addition. I use a wild rice …
From chelseasmessyapron.com
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CROCKPOT CRACK CHICKEN - THE BEST BLOG RECIPES
Aug 09, 2021 · This Crockpot Crack Chicken is simple to make and can be eaten in a sandwich, as a dip with crackers, over rice, or potatoes. This recipe is easy to make in a slow …
From thebestblogrecipes.com
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SLOW COOKER MEXICAN CHICKEN AND RICE RECIPE | ALLRECIPES
Cook the rice with the chicken broth in a separate pot or rice cooker about 30-40 minutes before the crockpot chicken is done. Just put the remaining ingredients in the crockpot and cook. Then serve over the rice.
From allrecipes.com
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CROCKPOT BBQ CHICKEN (PULLED CHICKEN) - EASY CHICKEN RECIP…
Aug 24, 2021 · Crockpot BBQ Chicken for Dinner. This is going to be the easiest BBQ chicken you have ever made. A real crowd pleaser with little effort – win win! Plus it’s great for meal prep, just put everything in the slow cooker sit back and wait. Read on to find out more about the simplest, tastiest Crockpot BBQ pulled Chicken!
From easychickenrecipes.com
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GARLIC CHICKEN AND RICE (ONE POT) - EASY CHICKEN RECIPES
Apr 17, 2021 · Garlic Chicken and Rice Recipe. Get out of your dinner rut with this tasty rice dish! Garlic chicken and rice is an excellent recipe to add to your weekly meal rotation and it comes together so easily and quickly. Made with chicken breast, cream, cheese and parmesan, this rice …
From easychickenrecipes.com
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CROCKPOT BLACK BEANS & RICE - MOSTLY HOMEMADE MOM
Cooking with rice can sometimes seem stressful, but this one is so simple because the uncooked rice goes right into the Crockpot with the other ingredients. The rice will cook wonderfully with this method! Use this Crockpot Black Beans and Rice as a side dish, or stir in some leftover taco meat or cooked chicken …
From mostlyhomemademom.com
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CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT …
Mar 23, 2020 · Tips for the Best Chicken and Rice. It doesn’t get much better than a chicken and rice but these simple tips will make this the best chicken and rice dish you’ve had. Definitely use a long grain rice for this dish. You can use Jasmine or Basmati rice without having to modify the amount of liquid. Don’t go for a short grain rice …
From easyweeknightrecipes.com
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MEXICAN CHICKEN CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
Oct 13, 2020 · More Mexican Inspired Recipes. Corn Dip; Homemade Taco Seasoning Mix; Mexican Corn; Classic Spanish Rice; Sopa de Fideos; Crockpot Mexican Chicken; Mexican Cauliflower Rice; Chicken …
From amandascookin.com
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CROCKPOT CHICKEN AND RICE + VIDEO (WITHOUT ANY CONDENSED ...
Crockpot Chicken and Rice from scratch (without any mystery condensed soup) is easy, flavorful, comfort food the whole family will love! This Chicken and Rice Crockpot recipe is an astonishingly easy, creamy, cheesy comforting dream laced with aromatic Italian herbs and cheese.The juicy chicken, textural brown rice…
From carlsbadcravings.com
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CROCKPOT ORANGE CHICKEN - THE BEST BLOG RECIPES
Aug 07, 2021 · How to Make Crockpot Orange Chicken. FIRST STEP: Add chicken pieces to the crockpot. SECOND STEP: In a bowl, stir the orange marmalade, ketchup, brown sugar, vinegar, soy, ginger, and red pepper flakes together until combined. Pour over the chicken…
From thebestblogrecipes.com
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CROCKPOT CHEESY CHICKEN & RICE - FAMILY FRESH MEALS
Feb 06, 2012 · The girls loved it and asked for it again the next day. To add a twist to the leftovers, I sauted some baby spinach and then mixed in a serving of the Cheesy Chicken and Rice. It added some green (which I love) and another dimension to the flavors. Hope you enjoy this easy family favorite! Crockpot Cheesy Chicken & Rice
From familyfreshmeals.com
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15 MINUTE CHICKEN AND RICE DINNER | MINUTE® RICE
Mexican rice uses spicier flavors such as jalapeños, green chilies or cumin and may be made with a combination of tomato sauce and water or broth for a rich red color. Southern Chicken and Rice. For the ultimate comfort food, southern chicken and rice is generally a convenient one-pot meal using chicken, veggies, salt, butter and white rice …
From minuterice.com
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EASY SLOW COOKER SHREDDED MEXICAN CHICKEN - CARLSBAD CR…
Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket! Crockpot Mexican Chicken …
From carlsbadcravings.com
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QUICK AND EASY MEXICAN CHICKEN RECIPE | ALLRECIPES
I have been making this Mexican chicken for years now and it is a family favorite. The only thing different I do is cook the entire dish in a skillet. After browning the chicken, I add a 24oz jar of chunky salsa, cover and let simmer for 20 minutes. I then top each chicken breast with shredded Mexican …
From allrecipes.com
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CROCKPOT SHREDDED CHICKEN (SLOW COOKER) - THE RECIPE RE…
Oct 26, 2018 · Use boneless, skinless chicken breasts or boneless, skinless chicken thighs. Avoid having to deal with skin and bones to make this crockpot shredded chicken recipe super simple. Chicken thighs will have a little more fat (flavor!) and more moisture. Chicken …
From thereciperebel.com
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1 5 QUART CROCKPOT - RECIPES | COOKS.COM
Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & …
From cooks.com
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CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT …
Mar 23, 2020 · Tips for the Best Chicken and Rice. It doesn’t get much better than a chicken and rice but these simple tips will make this the best chicken and rice dish you’ve had. Definitely use a long grain rice for this dish. You can use Jasmine or Basmati rice without having to modify the amount of liquid. Don’t go for a short grain rice …
From easyweeknightrecipes.com
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SPANISH RICE CHICKEN II RECIPE | ALLRECIPES
The second time I tasted the liquid and rice mixture before I added the chicken back in and added enough salt to taste. I think the next time I make this I will season the chicken under the skin, then brown it to flavor the rice, then finish baking the chicken …
From allrecipes.com
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