CROCK POT DIRTY RICE RECIPES

Name: Southern Style Crock Pot Chicken & Rice
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: southern
Ingredients: 3 large chicken breasts; 1 stick (1/2 cup) butter; 4 cups chicken broth; 1 can cream of celery soup; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 2 cups long grain rice, uncooked

SOUTH YOUR MOUTH: SOUTHERN STYLE CROCK POT CHICKEN & RICE

South Your Mouth: Southern Style Crock Pot Chicken & Rice image

An easy slow cooker recipe for a Carolina favorite made with tender stewed chicken and long grain rice. No precooking the chicken and no instant rice – everything cooks in the crock pot!

Provided by Mandy Rivers | South Your Mouth

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Number Of Ingredients 10

Ingredients

3 large chicken breasts
1 stick (1/2 cup) butter
4 cups chicken broth
1 can cream of celery soup
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 cups long grain rice, uncooked

Steps:

Spray the inside of a crock pot with cooking spray then place chicken in the bottom.
Cut butter into 6-8 pieces then arrange on top of chicken.
Combine broth, soup, salt and remaining seasoning in a mixing bowl then stir until smooth. Pour over chicken.
Cook on High for 3 hours or Low for 6 hours.
If chicken was cooked on Low, increase temperature to High. Keep crock pot covered at all times to keep heat in. The rice cooks best when starting with HOT liquids.
Remove chicken from crock pot then shred with two forks. Add chicken and uncooked rice to crock pot then cook on High for 45 minutes.
Using a fork, stir rice, scraping the bottom and sides of the crock pot, once every 15 minutes. DO NOT over-stir the rice or it will break down and become gummy. Do not open the crock pot more than necessary.
Check the rice after 45 minutes. My crock pot will cook rice in 45 minutes but all crock pots are different. Continue cooking for 15-20 minutes longer if needed until rice is tender.
When ready to serve, stir once more with fork to fluff the rice. Serve with hot sauce if desired.

CROCK POT SANTA FE CHICKEN - DELICIOUS HEALTHY RECIPES ...

Crock Pot Santa Fe Chicken - Delicious Healthy Recipes ... image

Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.

Provided by Gina

Categories Dinner

Total Time 480 minutes

Yield 8

Number Of Ingredients 12

Ingredients

24 oz (1-1/2 lbs) chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans (rinsed and drained)
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can fat free chicken broth
3 scallions (chopped)
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste

Steps:

Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
Season chicken breast with salt and lay on top.
Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
Thirty minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
Serve over rice or tortillas and with your favorite toppings.
Instant Pot:

Nutrition Facts : ServingSize 3 /4 cup, Calories 183 kcal, CarbohydrateContent 17 g, ProteinContent 24 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 62.5 mg, SodiumContent 557.5 mg, FiberContent 3.5 g, SugarContent 3.5 g

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