CROCK POT BEEF STROGANOFF RECIPE SOUR CREAM RECIPES

BEEF STROGANOFF WITH CREAM CHEESE RECIPE - FOOD.COM

Beef Stroganoff With Cream Cheese Recipe - Food.com image

I absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (I'm not a fan of the heavy sour cream flavor of a lot of recipes...) And of course, since it's a crock pot recipe, it's super easy.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs beef stew meat, cubed
2 (10 1/2 ounce) cans condensed golden mushroom soup
0.5 (1 1/4 ounce) packet onion soup mix
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/2 cup water
1 beef bouillon cube
pepper
1 (7 ounce) can sliced mushrooms, drained
4 ounces reduced-fat cream cheese, softened
2 tablespoons reduced-fat sour cream

Steps:

Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot.
Cook on low for 8 hours.
Just before serving, stir in the mushrooms, cream cheese, and sour cream.
Serve over cooked, whole wheat egg noodles.

Nutrition Facts : Calories 673.9, FatContent 46.7, SaturatedFatContent 19.4, CholesterolContent 176.7, SodiumContent 1375, CarbohydrateContent 14.9, FiberContent 0.8, SugarContent 4.7, ProteinContent 46.6

ONE-POT GROUND BEEF STROGANOFF RECIPE BY TASTY

One-Pot Ground Beef Stroganoff Recipe by Tasty image

Here's what you need: olive oil, mushrooms, onion, garlic, ground beef, paprika, beef stock, egg noodles, sour cream, cornstarch slurry, fresh parsley, salt, pepper

Provided by Tasty

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 cups mushrooms, sliced
½ cup onion
2 cloves garlic, minced
1 lb ground beef
2 teaspoons paprika
4 cups beef stock
8 oz egg noodles, uncooked
½ cup sour cream
1 tablespoon cornstarch slurry
fresh parsley, for garnish
salt, to taste
pepper, to taste

Steps:

In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
Add the onions and garlic. Cook until onions are translucent.
Add the ground beef and cook until brown. Stir in the paprika.
Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
Add the sour cream and cornstarch slurry. Stir until thickened.
Serve and garnish with parsley.
Enjoy!

Nutrition Facts : Calories 990 calories, CarbohydrateContent 102 grams, FatContent 39 grams, FiberContent 3 grams, ProteinContent 40 grams, SugarContent 16 grams

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