BAKING SODA BALLS RECIPES

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OLD-TIME POPCORN BALLS RECIPE: HOW TO MAKE IT



Old-Time Popcorn Balls Recipe: How to Make It image

Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon. —LaReine Stevens, Ypsilanti, Michigan

Provided by Taste of Home

Categories     Desserts    Snacks

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

2 quarts popped popcorn
1/2 cup molasses
1/2 cup sugar
1/3 cup water
1 tablespoon white vinegar
1 tablespoon butter
1/4 teaspoon baking soda

Steps:

  • Place popcorn in a large bowl and set aside. In a large heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well. , Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking.

Nutrition Facts : Calories 170 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 33g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

BAKING POWDER MEATBALLS RECIPE - FOOD.COM



Baking Powder Meatballs Recipe - Food.com image

Make and share this Baking Powder Meatballs recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2/3 cup milk
4 slices bread, cubed
1 tablespoon onion, chopped
salt
pepper
2 teaspoons baking powder
oil, for browning
2 (10 3/4 ounce) cans cream of mushroom soup

Steps:

  • Beat bread together with milk.
  • Add meat, onion, salt, pepper, any other desired seasonings, and baking powder.
  • Mix well.
  • Form into balls and brown in a small amount of oil.
  • Place in casserole dish and pour undiluted soup over the meatballs.
  • Cover and bake for 45 minutes at 350°F.

Nutrition Facts : Calories 312.1, FatContent 18.9, SaturatedFatContent 6.6, CholesterolContent 55.2, SodiumContent 953.5, CarbohydrateContent 17.1, FiberContent 0.4, SugarContent 2.3, ProteinContent 17.9

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DIY STRESS BALLS TO MAKE FOR YOUR OWN CLASSROOM
Jun 07, 2018 · Mix, fill, and tie. It’s easy to make the mixture for these classroom stress balls. Mix 2 cups of baking soda with about a 1/2 cup of hair conditioner. (You can add more conditioner to make them more squishy or less to make them more firm.) Once it’s all mixed together, cut off the top end of a plastic bottle. You’ll use it as a funnel.
From weareteachers.com
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STRESS BALL SODA | ARM & HAMMER BAKING SODA PROJECT
Directions. Mix 2 cups of Baking Soda with about 1/2 cup of hair conditioner. (You can add more conditioner to make them squishier or less to make them firmer.) Once the ingredients are all mixed together, cut off the top end of a plastic bottle (adult supervision required). You’ll use it as a funnel.
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BAKING SODA DOUGH CHRISTMAS ORNAMENTS - CALI GIRL IN A ...
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HOW TO MAKE A BOUNCY BALL (WITHOUT BORAX): 13 STEPS
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MATZO BALL SOUP RECIPE | ANDREW ZIMMERN | FOOD NETWORK
Form the matzo balls. Line a baking sheet with plastic wrap. In a small bowl, combine the vegetable oil with 1 tablespoon water. Using the oil-and-water mixture to keep your hands moist, roll ...
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MAMA'S MOLASSES POPCORN BALLS - RECIPE | COOKS.COM
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SPAGHETTI AND MEATBALLS - ERREN'S KITCHEN
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From errenskitchen.com
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FALAFEL - TRADITIONAL RECIPE FOR CHICKPEA FALAFEL
Jan 05, 2011 · Delish! I followed the recipe exactly. Added both the baking powder and soda. Used a tablespoon to make fat little football shapes. In the air fryer, baked at 350 for 10 minutes followed by 5 minutes on air fry (400). Came out perfect. Used a home made buffalo white bean hummus thinned down a bit as a dip. Everyone was very happy with them.
From toriavey.com
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WHY DO YOU ADD BAKING SODA TO CARAMEL? - HOMEMADE FOOD
Baking soda and corn starch are not interchangeable in recipes because they have completely different purposes in cooking. Cornstarch is typically used as a thickening agent in sauces and soups, while baking soda is a leavening agent that will help baked goods rise.
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SPAGHETTI AND MEATBALLS RECIPE FROM VINNY GUADAGNINO
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From today.com
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EASY AUTHENTIC FALAFEL RECIPE: STEP-BY-STEP | THE ...
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POPCORN BALLS - KARO
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