CRISPY COCONUT COOKIES RECIPE RECIPES

CHEWY CRISPY COCONUT COOKIES RECIPE | ALLRECIPES

Chewy Crispy Coconut Cookies Recipe | Allrecipes image

Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!

Provided by Melissa J

Yield 5 dozen

Number Of Ingredients 12

Ingredients

½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup crushed cornflakes cereal
1 cup rolled oats
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 ⅓ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 100.6 calories, CarbohydrateContent 14.5 g, CholesterolContent 14.3 mg, FatContent 4.4 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 2.9 g, SodiumContent 130.4 mg, SugarContent 8.3 g

GRANDMOTHER'S OATMEAL COCONUT COOKIES RECIPE | ALLRE…

Grandmother's Oatmeal Coconut Cookies Recipe | Allre… image

My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.

Provided by JULES2JEWELS

Categories Oatmeal Cookies

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 100 small cookies

Number Of Ingredients 12

Ingredients

1 ½ cups brown sugar
1 cup white sugar
¾ cup butter, softened
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup oats
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
Drop cookie dough by teaspoonful onto baking sheets.
Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

Nutrition Facts : Calories 101.4 calories, CarbohydrateContent 16.7 g, CholesterolContent 13.9 mg, FatContent 3.5 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 2.2 g, SodiumContent 85.9 mg, SugarContent 11.1 g

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