CRISP RECIPE WITH OATS RECIPES

Name: Apple Crisp Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24-36 Cookies, 30 serving(s)
Ingredients: 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 3/4 cup butter; 1/2 cup sugar; 1 egg; 1/2 teaspoon vanilla; 1 1/2-2 cups rolled oats; 1 cup dried apple, Chopped

APPLE CRISP COOKIES RECIPE - FOOD.COM

Apple Crisp Cookies Recipe - Food.com image

Let's face it, apple crisp is great but you can't easily pack it for lunch or snack on it as easy as you may want. This was my inspiration for coming up with this cookie. If you like apple crisp you will equally like this cookie. I prefer a background nutmeg flavor, feel free to add more (or leave it out) for your taste.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24-36 Cookies, 30 serving(s)

Number Of Ingredients 12

Ingredients

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
3/4 cup butter
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 1/2-2 cups rolled oats
1 cup dried apple, Chopped

Steps:

Preheat oven to 350°F.
Cream butter with electric mixer; add sugar and cream together until fluffy.
Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.
Mix in 1/2 of the flour with electric mixer until well blended.
Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.
Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).
Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.
Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.

Nutrition Facts : Calories 93.8, FatContent 5.1, SaturatedFatContent 3, CholesterolContent 18.4, SodiumContent 111.5, CarbohydrateContent 11.2, FiberContent 0.8, SugarContent 5, ProteinContent 1.2

APPLE CRISP WITH OATS RECIPE - BETTYCROCKER.COM

Apple Crisp with Oats Recipe - BettyCrocker.com image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450 , CarbohydrateContent 72 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 47 g, TransFatContent 1/2 g

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