CRISP AIR DEFINITION RECIPES

Steps:

• Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, salt, pepper and hot sauce. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. , Place shrimp in a single layer on greased tray in air-fryer basket. Cook 4 minutes; turn shrimp and continue cooking until coconut is lightly browned and shrimp turn pink, another 4 minutes., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp immediately with sauce.

Steps:

• In a bowl combine 2 tablespoons brown sugar, cinnamon, and lemon juice until combined.
• Add apples to bowl and toss to coat evenly.
• Grab an oven safe dish that will fit in your air fryer, heavily grease dish and place apples into it.
• Cover with aluminum foil and place something oven safe on top to hold in place.
• Cook at 350 for 15 minutes.
• In another bowl, combine remaining brown sugar, flour and oats.
• Cut butter into pats and add to mixture.
• Use a pastry cutter or forks to cut butter into mixture and form crumbs.
• Remove dish from fryer. Remove weight and discard foil.
• Add topping and cook at 350 for additional 10 minutes until golden brown.