CLASSIC CRISCO PIE CRUST RECIPE - FOOD.COM
Make and share this Classic Crisco Pie Crust recipe from Food.com.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 1 pie
Number Of Ingredients 12
Steps:
- BLEND flour and salt in medium mixing bowl.
- CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
- SPRINKLE half the maximum recommended amount of ice cold water over the flour mixture. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Press chunks down to bottom of bowl with fork. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together.
- Test dough for proper moistness by squeezing a marble-sized ball of dough in your hand. If it holds together firmly, do not add any additional water. If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together.
- SHAPE dough into a ball for single pie crust. Divide dough in two for double crust or double deep dish crust, one ball slightly larger than the other. Flatten ball(s) into 1/2-inch thick round disk(s).
- For ease in rolling, wrap dough in plastic wrap. Chill for 30 minutes or up to 2 days.
- ROLL dough (larger ball of dough for double crust pie) from center outward with steady pressure on a lightly floured work surface (or between two sheets of wax or parchment paper) into a circle 2-inches wider than pie plate for the bottom crust. Transfer dough to pie plate by loosely rolling around rolling pin. Center the rolling pin over the pie plate, and then unroll, easing dough into pie plate.
- For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake according to specific recipe directions.
- For a DOUBLE pie crust, roll larger disk for bottom crust, trimming edges of dough even with outer edge of pie plate. Fill unbaked pie crust according to recipe directions. Roll out smaller dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3/4-inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute as desired. Cut slits in top crust or prick with fork to vent steam. Bake according to specific recipe directions.
- Two Methods for Pre-baking Pie Crusts (Cream Pies):.
- Pre-baking without weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. Bake crust in lower third of oven, at 425°F, 10-12 minutes or until edges and bottom are golden brown.
- Pre-baking with weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. Chill or freeze for 30 minutes. Line pie dough snugly with foil or parchment paper. Fill with dried beans or pie weights. Bake at 375°F for 20 minutes. Remove foil and weights. Reduce oven to 350°F Bake 5-10 minutes or until edges and bottom are golden brown.
Nutrition Facts : Calories 2730, FatContent 7.3, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 5834.5, CarbohydrateContent 572.3, FiberContent 20.2, SugarContent 2, ProteinContent 77.5
MONTE CRISTO SANDWICH RECIPE | ALLRECIPES
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dishes Pork Ham
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, CarbohydrateContent 33.1 g, CholesterolContent 297.9 mg, FatContent 33.8 g, FiberContent 1.2 g, ProteinContent 48.7 g, SaturatedFatContent 13.7 g, SodiumContent 1308.3 mg, SugarContent 8.7 g
CALORIES IN CRISCO - CALORIE, FAT, CARB, FIBER, & PROTEIN ...
Oct 25, 2013 · Ingredient Specific Calorie Information From Our Recipes: Calories In Crisco Blueberry Pancakes Calories: 111 , Fat: 4g , Carbs: 15g , Protein: 4g , Fiber: 1g
From sparkpeople.com
From sparkpeople.com
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CALORIES IN CRISCO CHOCOLATE CHIP COOKIES - CALORIE, FAT ...
Calories per serving of Crisco Chocolate Chip Cookies 61 calories of Shortening, Crisco, (0.55 tbsp) 60 calories of Milk Chocolate Candy, (0.07 cup chips) 50 calories of Brown Sugar, (0.06 cup, packed) 36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup) 4 calories of Egg, fresh, whole, raw, (0.05 large) 2 calories of Vanilla Extract, (0.05 tbsp) 1 calories of Milk, nonfat, (0.01 cup)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CRISCO NUTRITION INFORMATION - SHARE-RECIPES.NET
6 hours ago Calories per serving of Crisco Chocolate Chip Cookies 61 calories of Shortening, Crisco, (0.55 tbsp) 60 calories of Milk Chocolate Candy, (0.07 cup chips) 50 calories of Brown Sugar, (0.06 cup, packed) 36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup) 4 calories of Egg, fresh, whole, raw, (0.05 large)
From share-recipes.net
From share-recipes.net
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CRISCO NUTRITION FACTS - SHARE-RECIPES.NET
5 hours ago Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Low Sodium Pancakes 191 calories of Flour, white, (0.42 cup) 40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp) 27 calories of Milk, nonfat, (0.33 cup) 8 calories of Egg Beaters, original, 1/4 cup, (0.08 cup)
From share-recipes.net
From share-recipes.net
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RECIPES - CRISCO
Vanilla Chocolate Swirl Ice Cream Cone Cakes. Prep: 25 Min. Cook: 15 min.
From crisco.com
From crisco.com
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ULTIMATE CHOCOLATE CHIP COOKIES - CRISCO
DIRECTIONS. HEAT oven to 375ºF. BEAT shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts. DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet.
From crisco.com
From crisco.com
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CRISCO® SUGAR COOKIES - CRISCO
HEAT oven to 375°F. Line baking sheet with parchment paper. BEAT shortening and sugar in large bowl with mixer on high speed 2 minutes. Add eggs and vanilla. Beat until smooth. BEAT in flour, baking soda and salt until combined. Drop by rounded Tbsp. 2 inches apart on prepared baking sheet.
From crisco.com
From crisco.com
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SNICKERDOODLES - CRISCO
DIRECTIONS. HEAT oven to 400°F. COMBINE 1 1/2 C. sugar, shortening, eggs, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
From crisco.com
From crisco.com
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CALORIES IN CRISCO - CALORIE, FAT, CARB, FIBER, & PROTEIN ...
Oct 25, 2013 · Calories, Fat, Protein, Fiber, & Carbs In Italian Blend; Calories, Fat, Protein, Fiber, & Carbs In Flat Top Grill; Calories, Fat, Protein, Fiber, & Carbs In Eggplant Parmesan; Easy 2500 Calorie Meal Plan; Ingredient Specific Calorie Information From Our Recipes: Calories In Crisco Blueberry Pancakes
From sparkpeople.com
From sparkpeople.com
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CRISCO NUTRITION FACTS - SHARE-RECIPES.NET
Calories in Decorator's Icing (Crisco) Calorie, Fat . 6 hours ago Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Decorator's Icing (Crisco) 37 calories of Powdered Sugar, (0.08 cup, unsifted) 36 calories of Shortening, Crisco, (0.33 tbsp)
From share-recipes.net
From share-recipes.net
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CRISCO NUTRITION FACTS & CALORIES
CALORIC RATIO PYRAMID™ This graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. If you are trying to achieve a specific distribution of calories, such as the 40/30/30 distribution of the Zone™ diet, or the more traditional 60/30/10 distribution, the Caloric Ratio Pyramid™ will show you how recipes, meal plans, or individual ...
From nutritiondata.self.com
From nutritiondata.self.com
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CRISCO SHORTENING COOKIE RECIPES
CRISCO COOKIE RECIPES. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually ...
From tfrecipes.com
From tfrecipes.com
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CRISCO SHORTENING BISCUIT RECIPES
2019-08-27 · In a bowl, mix flour, baking powder and salt. With a pastry blender, two knives or a fork cut in Crisco until mixture looks like coarse meal. Add milk and stir just enough to hold dough together. Place on a lightly floured surface and knead lightly; roll 1/2 inch thick.
From tfrecipes.com
From tfrecipes.com
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CRISCO FROSTING RECIPE - AN EASY HOMEMADE ICING FOR ...
Oct 09, 2015 · 1. Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy. 2. Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended. 3. Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. 4.
From premeditatedleftovers.com
From premeditatedleftovers.com
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VINTAGE CRISCO - RECIPES | COOKS.COM
Blend well. Pour into pan 8 x 8 inch, brush with Crisco.Bake at 375 degrees ... sugar. When cool cut into 1 1/2 inch squares. Makes 3 dozen.
From cooks.com
From cooks.com
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DOES ANYBODY STILL USE CRISCO? (CALORIES, HOMEMADE ...
Jan 20, 2020 · Nothing beats Crisco for seasoning cast iron pans OR greasing any baking pan, muffin pan, or casserole. I even add a touch when making candy from chocolate morsels. 01-20-2020, 08:52 AM
From city-data.com
From city-data.com
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CHOCOLATE CHIP COOKIES WITH CRISCO - THIS IS NOT DIET FOOD
Dec 20, 2021 · Instructions: Preheat oven to 375F. Dump Crisco, brown sugar and granulated sugar into a large mixing bowl. Cream the ingredients together using an electric mixer until no large lumps remain. Add egg, milk and vanilla extract to the bowl. Continue mixing with the electric mixer. Add flour, salt and baking soda to the bowl.
From thisisnotdietfood.com
From thisisnotdietfood.com
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CRISCO OATMEAL COOKIE RECIPE - SHARE-RECIPES.NET
Crisco Brown Oatmeal Sugar Cookies sharerecipes.net. 5 hours ago 1 hours ago Low sugar low carb oatmeal cookies Recipe SparkRecipes. 3 hours ago 1 Preheat your oven to 350 degrees F. 2 Mix all of the ingredients in a large bowl and let stand for 5 minutes so that the oats will absorb excess moisture. 3 Drop dough by heaping tablespoons onto ungreased cookie sheets.
From share-recipes.net
From share-recipes.net
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WHAT CAN I SUBSTITUTE FOR CRISCO?
What is a healthy substitute for Crisco? Many people have concerns surrounding the nutritional content of Crisco. The original, all-vegetable version of Crisco has 100 calories and 12 grams of fat per 1 tablespoon serving. Though there is no trans fat in some versions of Crisco, there may be healthier alternatives.
From sweethomedigest.com
From sweethomedigest.com
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CRISCO SUBSTITUTE: 7 BEST SUBSTITUTES! - MISS VICKIE
May 26, 2021 · Bacon fat will work especially well in savory dishes. Since bacon fat is so salty, you might need to reduce the salt quantity in the recipe if you are using bacon fat in place of Crisco. 6. Vegetable Oil. Save. Olive Oil. Crisco is made from vegetable oil. This makes vegetable oil an excellent substitute for Crisco.
From missvickie.com
From missvickie.com
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