CRISCO BLACKBERRY PIE RECIPES
OLD FASHIONED BLACKBERRY PIE RECIPE - YUMMLY
mmm, delicious! picked the berries right before making pie! so fresh!
Provided by Crisco
Categories Desserts
Total Time 1 hours 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
- HEAT oven to 350ºF.
- COMBINE blackberries, sugar, cornstarch, butter and salt. Toss gently. Spoon into unbaked pie crust. Moisten pastry edge with water.
- ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
- BAKE 1 hour or until filling in center is bubbly and crust is golden brown. Cool to room temperature before serving.
Nutrition Facts : Calories 470 calories, CarbohydrateContent 66 grams, CholesterolContent 10 milligrams, FatContent 22 grams, FiberContent 5 grams, ProteinContent 4 grams, SaturatedFatContent 6 grams, SodiumContent 330 milligrams, SugarContent 34 grams
OLD FASHIONED BLACKBERRY PIE RECIPE - YUMMLY
mmm, delicious! picked the berries right before making pie! so fresh!
Provided by Crisco
Categories Desserts
Total Time 1 hours 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
- HEAT oven to 350ºF.
- COMBINE blackberries, sugar, cornstarch, butter and salt. Toss gently. Spoon into unbaked pie crust. Moisten pastry edge with water.
- ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
- BAKE 1 hour or until filling in center is bubbly and crust is golden brown. Cool to room temperature before serving.
Nutrition Facts : Calories 470 calories, CarbohydrateContent 66 grams, CholesterolContent 10 milligrams, FatContent 22 grams, FiberContent 5 grams, ProteinContent 4 grams, SaturatedFatContent 6 grams, SodiumContent 330 milligrams, SugarContent 34 grams
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Calories 285.1 calories per serving
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