CREAMY CHICKEN RICE SOUP CROCK POT RECIPES

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CROCK POT CREAMY MUSHROOM CHICKEN RECIPE - FOOD.COM



Crock Pot Creamy Mushroom Chicken Recipe - Food.com image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 302.6, FatContent 14.3, SaturatedFatContent 4.1, CholesterolContent 92.8, SodiumContent 1177.9, CarbohydrateContent 7.4, FiberContent 0.9, SugarContent 1.5, ProteinContent 34.4

CROCK POT CREAMY ITALIAN CHICKEN RECIPE - FOOD.COM



Crock Pot Creamy Italian Chicken Recipe - Food.com image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, FatContent 22.7, SaturatedFatContent 11.7, CholesterolContent 138, SodiumContent 603.4, CarbohydrateContent 5.7, FiberContent 1.6, SugarContent 3.4, ProteinContent 29.7

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CROCK POT CREAMY MUSHROOM CHICKEN RECIPE - FOOD.COM
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