PILLSBURY EASY CHICKEN AND DUMPLINGS RECIPES
EASY CHICKEN AND DUMPLINGS FOR TWO RECIPE - PILLSBURY.COM
Serve up a delicious comfort food favorite in just 30 minutes with this Easy Chicken and Dumplings for Two recipe. Steamy soup and melt-in-your-mouth biscuits create the perfect meal for you and a loved one. We're big fans of making easy chicken and dumplings with biscuits because it makes the process go so much quicker!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 3
Steps:
- In 10-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.
- Meanwhile, place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn biscuits over, microwave 15 seconds longer. Cut each biscuit into fourths.
- Place biscuit quarters on top of boiling soup; stir to coat. Reduce heat to a simmer; cook uncovered 10 minutes.
- Gently stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.
Nutrition Facts : Calories 380 , CarbohydrateContent 53 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1750 mg, SugarContent 5 g, TransFatContent 0 g
EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
- On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
- Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
Nutrition Facts : Calories 640 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2090 mg, SugarContent 10 g, TransFatContent 0 g
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