CREAM OF CHEDDAR SOUP RECIPES RECIPES

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CREAMY CHEDDAR CHEESE SOUP RECIPE | ALLRECIPES



Creamy Cheddar Cheese Soup Recipe | Allrecipes image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Yield 6 servings

Number Of Ingredients 6

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

  • In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  • Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  • In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  • With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, CarbohydrateContent 12.8 g, CholesterolContent 109.5 mg, FatContent 35.9 g, FiberContent 0.5 g, ProteinContent 26.1 g, SaturatedFatContent 22.6 g, SodiumContent 956.8 mg, SugarContent 7.2 g

CREAM OF BROCCOLI CHEDDAR SOUP RECIPE - FOOD.COM



Cream of Broccoli Cheddar Soup Recipe - Food.com image

Make and share this Cream of Broccoli Cheddar Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, chopped
3 cups broccoli, frozen and chopped
2 cups chicken broth
1 1/2 cups mashed potatoes
2 cups milk
1 1/2 cups cheddar cheese, shredded
salt and pepper

Steps:

  • Heat oil in soup pot and add onion. Cook until translucent.
  • Add broccoli and chicken broth and cook until tender.
  • Add mashed potatoes & mix thoroughly. Heat for 5 minute.
  • Add milk and heat some more.
  • Add cheddar cheese.
  • Salt and pepper to taste.
  • Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. This makes them so yummy!

Nutrition Facts : Calories 265.2, FatContent 15.5, SaturatedFatContent 8.4, CholesterolContent 42.1, SodiumContent 638.5, CarbohydrateContent 18.4, FiberContent 2.3, SugarContent 2.7, ProteinContent 13.8

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