EASY CREAM OF ASPARAGUS SOUP RECIPE - HOW TO MAKE ...
This delicious cream of asparagus soup is crazy easy to make and is the perfect spring soup, and not just because of its verdant color.
Provided by Delish Editors
Categories gluten-free low sugar dinner party spring winter appetizers soup
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes.
- Using an immersion or regular blender, puree soup. If using a regular blender, be sure to stop and remove lid a few times to avoid overheating the soup. Return to pot, stir in cream, then warm over low heat. Season with salt and pepper to taste.
- Garnish with more cream and herbs.
Nutrition Facts : Calories 199 calories
CREAM OF ASPARAGUS SOUP RECIPE | SUNNY ANDERSON | FOO…
Provided by Sunny Anderson
Categories appetizer
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. *Carefully transfer to a blender and puree until smooth. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Transfer to serving bowls. Dust with paprika and serve.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
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This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
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- Add lemon juice and garnish with asparagus tips.
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CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good.
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Reviews 5.0
Total Time 35 minutes
Calories 299.1 per serving
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- Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold.
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With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. —Louise Ambrose, Kingston, New York
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 459 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 459 calories per serving
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Flatten chicken to 1/4-in. thickness. Spread mustard over one side of each chicken breast. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears. Fold chicken over asparagus; secure with toothpicks., Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in the flour, egg, then bread crumb mixture., In a large skillet, brown chicken on all sides in butter and oil. Transfer to an 8-in. square baking dish coated with cooking spray. Add wine to skillet, stirring to loosen browned bits from pan. Pour over chicken. , Bake at 350° for 20-25 minutes or until chicken is no longer pink. Discard toothpicks.
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ASPARAGUS-STUFFED CHICKEN BREAST RECIPE: HOW TO MAKE IT
With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. —Louise Ambrose, Kingston, New York
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 459 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 459 calories per serving
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Flatten chicken to 1/4-in. thickness. Spread mustard over one side of each chicken breast. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears. Fold chicken over asparagus; secure with toothpicks., Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in the flour, egg, then bread crumb mixture., In a large skillet, brown chicken on all sides in butter and oil. Transfer to an 8-in. square baking dish coated with cooking spray. Add wine to skillet, stirring to loosen browned bits from pan. Pour over chicken. , Bake at 350° for 20-25 minutes or until chicken is no longer pink. Discard toothpicks.
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ASPARAGUS-STUFFED CHICKEN BREAST RECIPE: HOW TO MAKE IT
With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. —Louise Ambrose, Kingston, New York
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 459 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 459 calories per serving
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Apr 06, 2022 · Fresh herbs pair beautifully with asparagus; once finished cooking, add some minced dill, chives, tarragon, or parsley and toss. Add about a teaspoon of lemon zest along with the other seasonings for a boost of lemon flavor. Top the cooked asparagus with a chopped hard-boiled egg. Sprinkle some toasted breadcrumbs over the finished asparagus.
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Melt butter in a medium saucepan over medium heat. Add vodka and garlic; cook 1 minute. Add cream cheese, stirring until smooth. Stir in milk, Parmesan cheese, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Stir in reserved pasta water, pasta, and asparagus…
From myrecipes.com
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Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Strain remaining asparagus stock directly into saucepan with the potatoes. Add remaining asparagus …
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Savor creamy bowls on their own or incorporate our soup into show-stopping recipes that crave a rich boost. Kickstart your cooking inspiration by visiting Campbells.com’s Recipe Page—over 1,000 recipes like Lemon Asparagus Chicken and Ham Asparagus …
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