WHAT IS FRIED BREAD RECIPES
FRIED BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 9 biscuits
Number Of Ingredients 4
Steps:
- Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick.
- Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan.
- Cut dough into about 9 biscuits.
- Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
- Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.
Nutrition Facts : Calories 102.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 162.7, CarbohydrateContent 21.7, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.9
CHICKEN FRIED WITH BREAD CRUMBS RECIPE - NYT COOKING
Provided by Trish Hall
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Crack the eggs into a bowl and lightly beat with a fork. Put the flour in another bowl, and add the salt and pepper. In the third bowl, put the bread crumbs.
- Dip a piece of chicken in the flour, covering both sides. Gently shake off any excess. Dip the floured chicken in the egg and let the extra drip off. Then lay it in the bread crumbs, and scoop some over to cover the top. Press down gently all over, then lift from the bowl and set on a plate. Do that for all the chicken.
- Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned. (Fish will take less time.) Use a spatula to turn the chicken over, and cook 5 more minutes or so. Serve with lemon wedges.
Nutrition Facts : @context http//schema.org, Calories 529, UnsaturatedFatContent 9 grams, CarbohydrateContent 62 grams, FatContent 19 grams, FiberContent 4 grams, ProteinContent 25 grams, SaturatedFatContent 8 grams, SodiumContent 561 milligrams, SugarContent 5 grams, TransFatContent 0 grams
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I remember eating fried cornbread as a child. My mom would serve it with Pinto's or other types of dry beans. I think it depends on where you're from, but these are also called, "Hoe Cakes." Regardless of what you call them, they're absolutely wonderful. You can add butter or honey butter, serve them with beans, soup, or greens, they go with nearly anything. I've also served them with pulled pork barbecue, it was delicious! This was one of those handed-down recipes that didn't really have any precise measurements. The amounts are approximate for that reason. I hope enjoy it!
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- Place on plate with paper towels and blot any excess oil.
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From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
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Reviews 4
Total Time 45 minutes
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ZEPPOLI (ITALIAN FRIED BREAD DOUGH ) RECIPE - FOOD.COM
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
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Reviews 4.5
Total Time 30 minutes
Calories 706.2 per serving
- Sprinkle with confectioners' sugar, and eat while still hot.
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ZEPPOLI (ITALIAN FRIED BREAD DOUGH ) RECIPE - FOOD.COM
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
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Total Time 30 minutes
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- Sprinkle with confectioners' sugar, and eat while still hot.
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FRIED BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 102.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 102.2 per serving
- Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.
See details
CHICKEN FRIED WITH BREAD CRUMBS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 529 per serving
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 529 per serving
- Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned. (Fish will take less time.) Use a spatula to turn the chicken over, and cook 5 more minutes or so. Serve with lemon wedges.
See details
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I remember eating fried cornbread as a child. My mom would serve it with Pinto's or other types of dry beans. I think it depends on where you're from, but these are also called, "Hoe Cakes." Regardless of what you call them, they're absolutely wonderful. You can add butter or honey butter, serve them with beans, soup, or greens, they go with nearly anything. I've also served them with pulled pork barbecue, it was delicious! This was one of those handed-down recipes that didn't really have any precise measurements. The amounts are approximate for that reason. I hope enjoy it!
From justapinch.com
Reviews 5
Category Other Breads
Cuisine Southern
From justapinch.com
Reviews 5
Category Other Breads
Cuisine Southern
- Heat oil in heavy skillet (I use cast iron). When oil is hot, add a little less than 1/4 cup of batter to the hot oil. Fry on medium heat for about 2-3 minutes. When golden brown, turn and cook other side until golden. Remove from pan and drain on paper towels. Serve with butter, honey butter or whatever you like.
See details
SOUTHERN FRIED CORNBREAD | JUST A PINCH RECIPES
Great if you don't want to start the oven
From justapinch.com
Reviews 5
Category Other Side Dishes
Cuisine American
From justapinch.com
Reviews 5
Category Other Side Dishes
Cuisine American
- Place on plate with paper towels and blot any excess oil.
See details
HERBY FRIED SHALLOT AND BREAD CRUMB CRUNCH RECIPE - NYT ...
This recipe begins with shallots fried Southeast Asian style, starting in cold oil, with a method so simple you’ll never do it any other way. You don’t need a thermometer or any other special equipment — just patience and a careful eye. In exchange, you’re rewarded with caramel-sweet shallots that crunch, then melt between your teeth. Next, rosemary, sage and stale bread crumbs take turns in the oil, crisping as they cool. Then, they’re tossed with chopped parsley, thyme and a little flaky salt. From the moment the mixture is done, you won’t be able to stop eating it. But if you wait, it makes the perfect topping for green bean casserole, potato gratin, or macaroni and cheese. Sprinkle it atop mashed potatoes doused with gravy, or just put a bowl of it on the table and let people do with it what they will — they’ll probably end up putting some on every bite.
From cooking.nytimes.com
Reviews 4
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May 06, 2021 · Slice your bread. Pre-sliced bread is usually too thin and too flavorless to make good French toast, sometimes called eggy bread or French-fried bread. Instead, slice a loaf of challah, egg bread, brioche, or other thin-crust, tight-crumbed bread …
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