CREAM O RECIPES

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HOMEMADE WHIPPED CREAM RECIPE | LAND O’LAKES



Homemade Whipped Cream Recipe | Land O’Lakes image

A dollop of lightly sweetened whipped cream is a perfect topping for tarts, pumpkin pie…or anything, really!

Provided by Land O'Lakes

Categories     Dessert    Cream    Sweet    Dairy

Total Time 0 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 3

1 cup cold Land O Lakes® Heavy Whipping Cream
1/4 cup sugar
1/2 to 1 teaspoon vanilla extract

Steps:

  • Chill mixing bowl in refrigerator until ready to use.
  • Beat chilled whipping cream and sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
  • Gently stir in vanilla. Use immediately or store in covered container in refrigerator until ready to use.

Nutrition Facts : Calories 20 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

SOUR CREAM CORNBREAD RECIPE | LAND O’LAKES



Sour Cream Cornbread Recipe | Land O’Lakes image

Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.

Provided by Land O'Lakes

Categories     Quick    Sour Cream    Corn    Cornbread    Savory    Baking    Bread    Side Dish    Vegetable    Cream    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

1/4 cup Land O Lakes® Butter softened
3 tablespoons sugar
2 large Land O Lakes® Eggs
1/2 cup sour cream
1/2 cup milk
1 cup all-purpose flour
2/3 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda

Steps:

  • Heat oven to 425°F. Grease 9-inch round baking pan; set aside.
  • Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
  • Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 225 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

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