EGGO FRENCH TOAST RECIPES

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EGGNOG FRENCH TOAST RECIPE | ALLRECIPES



Eggnog French Toast Recipe | Allrecipes image

This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!

Provided by robynp80

Categories     Breakfast and Brunch    French Toast Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 5

2 eggs, beaten slightly
1?½ cups eggnog
1?½ tablespoons ground cinnamon
1 teaspoon pumpkin pie spice
12 slices French bread

Steps:

  • Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
  • Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
  • Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
  • Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.

Nutrition Facts : Calories 158.1 calories, CarbohydrateContent 18.8 g, CholesterolContent 99.5 mg, FatContent 6.7 g, FiberContent 1.3 g, ProteinContent 6.4 g, SaturatedFatContent 3.4 g, SodiumContent 155.4 mg, SugarContent 5.9 g

WAFFLE CINNAMON FRENCH TOAST RECIPE - FOOD.COM



Waffle Cinnamon French Toast Recipe - Food.com image

Just a little twist on the traditional French toast, using waffles instead of bread. Use as much or as little cinnamon and Splenda as you'd like.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 2 waffles, 1 serving(s)

Number Of Ingredients 5

2 frozen waffles
1 egg white
2 tablespoons soymilk
cinnamon
Splenda sugar substitute

Steps:

  • Heat the waffles in the microwave, about five or ten seconds on each side. You want it to be mostly defrosted, but not totally hot.
  • Whisk the egg white and soymilk in a small bowl, and add cinnamon and Splenda to taste.
  • Dip each waffle in the egg mixture, making sure to get the egg into the nooks in the waffles. Sprinkle each side of the waffles with some more cinnamon and sugar, and cook over medium heat in a nonstick pan sprayed with cooking spray for about five minutes, or until nicely browned.
  • Sprinkle with more cinnamon and Splenda to serve, if desired.

Nutrition Facts : Calories 249.4, FatContent 8, SaturatedFatContent 1.2, CholesterolContent 10.6, SodiumContent 556.2, CarbohydrateContent 34.4, FiberContent 2.1, SugarContent 4.1, ProteinContent 9.9

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