MOUNTAIN SIZE PIZZA RECIPES
FRO-YO SWIRL BITES RECIPE - PILLSBURY.COM
Get creative, and mix and match your favorite yogurt flavors. Perfect for breakfast, after-school snacks or any time of day!
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Line 24 mini muffin cups with mini paper baking cups, or spray with cooking spray. In small bowl, mix crushed cereal and melted butter. Spoon about 1 teaspoon crushed cereal into each cup.
- In 12 of the mini muffin cups, spoon generous teaspoon of strawberry yogurt in one half of muffin cup. Spoon generous teaspoon lime yogurt in other half of muffin cup. Repeat using blueberry and orange yogurt in remaining 12 muffin cups.
- Swirl yogurt in muffin cups by running table knife through once in a circle.
- Top yogurt cups with berries. Cover with foil or plastic wrap; freeze at least 2 hours until firm. Allow to stand at room temperature 5 minutes; remove from muffin cups. Store in resealable freezer plastic bag or plastic storage container.
Nutrition Facts : Calories 40 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 4 g, TransFatContent 0 g
FRO-YO SWIRL BITES RECIPE - PILLSBURY.COM
Get creative, and mix and match your favorite yogurt flavors. Perfect for breakfast, after-school snacks or any time of day!
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Line 24 mini muffin cups with mini paper baking cups, or spray with cooking spray. In small bowl, mix crushed cereal and melted butter. Spoon about 1 teaspoon crushed cereal into each cup.
- In 12 of the mini muffin cups, spoon generous teaspoon of strawberry yogurt in one half of muffin cup. Spoon generous teaspoon lime yogurt in other half of muffin cup. Repeat using blueberry and orange yogurt in remaining 12 muffin cups.
- Swirl yogurt in muffin cups by running table knife through once in a circle.
- Top yogurt cups with berries. Cover with foil or plastic wrap; freeze at least 2 hours until firm. Allow to stand at room temperature 5 minutes; remove from muffin cups. Store in resealable freezer plastic bag or plastic storage container.
Nutrition Facts : Calories 40 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 4 g, TransFatContent 0 g
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