CREAM CHEESE PUMPKIN BREAD RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIP…



Pumpkin Spice Cupcakes with Cream Cheese Frosting Recip… image

I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
2-1/2 cups sugar
3 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
2-1/3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1 cup buttermilk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIP…



Pumpkin Spice Cupcakes with Cream Cheese Frosting Recip… image

I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
2-1/2 cups sugar
3 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
2-1/3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1 cup buttermilk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PUMPKIN CREAM CHEESE MUFFINS RECIPE | ALLRECIPES
The key with these is to fill each muffin cup 2/3 of the way with the pumpkin batter than pipe the cream cheese batter into the middle. I just used a ziploc bag and cut the tip off. It worked perfect! Tasted and looked just like the ones at Starbucks! This recipe made 12 Pumpkin cream cheese muffins and 20 plain pumpkin …
From allrecipes.com
See details


PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE | ALLRE…
I had always used my grandmother's recipe to make pumpkin bars with cream cheese frosting but when she passed, her recipe was lost with her. This recipe is the closest tasting thing I have had to the pumpkin …
From allrecipes.com
See details


HOW TO MAKE PUMPKIN BREAD WITH CREAM CHEESE LIKE JOANN…
Oct 19, 2021 · This pumpkin cream cheese bread is at the top of the list. While the ingredients list looks long at first glance, this pumpkin cream cheese bread comes together quickly. It’s a …
From tasteofhome.com
See details


CREAM CHEESE BANANA BREAD RECIPE - SIMPLY RECIPES
Jan 28, 2022 · Top the batter with half of the cream cheese filling -- one dollop at a time. Top with remaining batter. Top with the remaining cream cheese filling one dollop at a time. Insert a butter knife about halfway into the batter and run through the batter vertically and horizontally to swirl the cream cheese into the banana bread …
From simplyrecipes.com
See details


FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ...
Oct 07, 2019 · Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake. 1.5x the recipe for a double layer cake or add extra cream cheese, confectioners’ sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake recipes. (Doubling the recipe …
From sallysbakingaddiction.com
See details


HOW TO MAKE PUMPKIN BREAD WITH CREAM CHEESE LIKE JOANN…
Oct 19, 2021 · This pumpkin cream cheese bread is at the top of the list. While the ingredients list looks long at first glance, this pumpkin cream cheese bread comes together quickly. It’s a …
From tasteofhome.com
See details


PUMPKIN CHEESE BREAD II - ALLRECIPES
This was really good. Just the bread without the cheesecake is a great recipe. The change I made was I made the cream cheese filling "pumpkin cheesecake" I added some of the pumpkin "puree" to the cream cheese …
From allrecipes.com
See details


CREAM CHEESE BREAD RECIPE | ALLRECIPES
I had extra packages of cream cheese so I searched for a recipe . I used the dough setting on the bread machine. I shaped into 14 rolls, let them rise, and baked. Perfect complement for our chicken vegetable soup. Will keep recipe to make bread with dried fruit or cinnamon roll recipe.
From allrecipes.com
See details


CREAM CHEESE BANANA BREAD RECIPE - SIMPLY RECIPES
Jan 28, 2022 · Top the batter with half of the cream cheese filling -- one dollop at a time. Top with remaining batter. Top with the remaining cream cheese filling one dollop at a time. Insert a butter knife about halfway into the batter and run through the batter vertically and horizontally to swirl the cream cheese into the banana bread …
From simplyrecipes.com
See details


FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ...
Oct 07, 2019 · Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake. 1.5x the recipe for a double layer cake or add extra cream cheese, confectioners’ sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake recipes. (Doubling the recipe …
From sallysbakingaddiction.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »