CREAM CHEESE BROWNIES WITH COCOA RECIPES
CREAM CHEESE BROWNIES RECIPE: HOW TO MAKE IT
A friend from church shared this recipe with me. Cream cheese lends itself to a moist and chewy brownie bar that's finger-lickin' good! —Carolyn Reed, North Robinson, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, 1/2 cup sugar and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well., Pour half into a greased 13x9-in. baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CREAM CHEESE BROWNIES FROM SCRATCH RECIPE - FOOD.COM
Make and share this Cream Cheese Brownies from Scratch recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 24 squares, 24 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350 degrees.
- grease 9x13' pan.
- blend the first 6 ingredients well.
- add next 3 ingredients (baking powder, flour and baking cocoa.
- Spread 2/3 of the brownie batter in the bottom of the greased pan.
- mix together ingredients for cream cheese portion (last four ingredients - cream cheese, sugar, vanilla and 2 eggs).
- Spread cream cheese mixture evenly across top of brownie mixture already in pan.
- drop dollops of remaining brownie mixture the size of golf balls across the top of the cream cheese mixture.
- drag a knife through the dollops to create marbling effect.
- bake for about 40 minutes until knife comes out clean.
- let cool before cutting.
Nutrition Facts : Calories 222.2, FatContent 13.1, SaturatedFatContent 7.6, CholesterolContent 67.1, SodiumContent 155.5, CarbohydrateContent 23.8, FiberContent 0.2, SugarContent 18.2, ProteinContent 3
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