CRANBERRY SAUCE RECIPE THANKSGIVING RECIPES

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MAKE-AHEAD CRANBERRY SAUCE RECIPE | INA GARTEN - FOOD NET…



Make-Ahead Cranberry Sauce Recipe | Ina Garten - Food Net… image

Provided by Ina Garten

Categories     side-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

BEST TANGY CRANBERRY SAUCE MEATBALLS RECIPE - WOMAN'S D…



Best Tangy Cranberry Sauce Meatballs Recipe - Woman's D… image

Turn leftover cranberry sauce into a glaze on these Tangy Cocktail Meatballs that make for the easiest holiday appetizer.

Provided by Kate Merker

Categories     appetizers

Total Time 25 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

1 c. leftover cranberry sauce
1/4 c. rive wine vinegar 
2 tbsp. low-sodium soy sauce
2 tbsp. ketchup
2 tsp. Worcestershire sauce
1 tsp. brown sugar
1/4 c. water
2 lb. frozen precooked cocktail-size meatballs

Steps:

  • In a large saucepan, combine cranberry sauce, vinegar, low-sodium soy sauce, ketchup, Worcestershire sauce, sugar, and water. 
  • Cook on medium-low, stirring until smooth. If desired, strain through a medium-mesh strainer, then return to the pan. 
  • Add meatballs and cook, covered, stirring occasionally, until heated through, 12 to 15 minutes. 

Nutrition Facts : Calories 360 calories

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