CRANBERRY SAUCE COFFEE CAKE RECIPES

Name: Cranberry Coffee Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 1 bundt cake, 12 serving(s)
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 cups flour; 1/2 teaspoon salt; 1 cup sour cream; 1 teaspoon almond extract; 1 (16 ounce) can whole berry cranberry sauce; 1 cup pecans, chopped; 1 cup powdered sugar; 2 tablespoons water; 2 teaspoons almond extract

CRANBERRY COFFEE CAKE RECIPE - FOOD.COM

Cranberry Coffee Cake Recipe - Food.com image

I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 bundt cake, 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups flour
1/2 teaspoon salt
1 cup sour cream
1 teaspoon almond extract
1 (16 ounce) can whole berry cranberry sauce
1 cup pecans, chopped
1 cup powdered sugar
2 tablespoons water
2 teaspoons almond extract

Steps:

Cream butter and sugar.
Add eggs.
Add dry ingredients alternately with sour cream to creamed mixture.
Stir in almond extract.
Pour 1/2 batter into greased and floured bundt pan.
Add 1/2 cranberry sauce, spread evenly over batter
Pour remaining batter over cranberry sauce.
Top with remaining cranberry sauce.
Sprinkle with pecans.
Bake at 350°F in a preheated oven for 55 mins.
GLAZE: Stir ingredients together well.
Spread or drizzle Glaze on cake while cake is still warm.

Nutrition Facts : Calories 420, FatContent 19.1, SaturatedFatContent 7.9, CholesterolContent 61.3, SodiumContent 338.8, CarbohydrateContent 59.6, FiberContent 1.9, SugarContent 42.1, ProteinContent 4.6

CRANBERRY COFFEE CAKE RECIPE: HOW TO MAKE IT

Cranberry Coffee Cake Recipe: How to Make It image

"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 13

Ingredients

2 cups biscuit/baking mix
2 tablespoons sugar
2/3 cup milk
1 egg, lightly beaten
2/3 cup jellied cranberry sauce
TOPPING:
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce. , Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine the glaze ingredients; drizzle over coffee cake.

Nutrition Facts : Calories 311 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 54g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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