CRANBERRY PORK LOIN SLOW COOKER RECIPES
SLOW COOKER CRANBERRY PORK ROAST RECIPE | ALLRECIPES
This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!
Provided by gtmecheng
Categories Pork Roast
Total Time 6 hours 20 minutes
Prep Time 15 minutes
Cook Time 6 hours 5 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
- Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
- Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.
Nutrition Facts : Calories 459.8 calories, CarbohydrateContent 64.2 g, CholesterolContent 79.6 mg, FatContent 9.7 g, FiberContent 1.2 g, ProteinContent 29.3 g, SaturatedFatContent 3.4 g, SodiumContent 84.4 mg, SugarContent 58.7 g
CRANBERRY PORK TENDERLOIN RECIPE: HOW TO MAKE IT
In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 25 minutes
Prep Time 10 minutes
Cook Time 05 hours 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 388 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 65g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
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