GLUTEN FREE CINNAMON SUGAR COOKIES RECIPES

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SIMPLE GLUTEN-FREE SNICKERDOODLE COOKIES RECIPE | ALLRECIPES



Simple Gluten-Free Snickerdoodle Cookies Recipe | Allrecipes image

These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.

Provided by Fioa

Categories     Desserts    Cookies    Snickerdoodle Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 24 cookies

Number Of Ingredients 8

1?? cups gluten-free all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
½ cup butter at room temperature
1 cup sugar, divided
1 egg
1?½ teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
  • Combine flour, baking powder, salt, and baking soda in a bowl.
  • Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.
  • Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 94.8 calories, CarbohydrateContent 14.1 g, CholesterolContent 17.9 mg, FatContent 4.3 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 87.8 mg, SugarContent 8.6 g

GLUTEN-FREE EGGNOG CINNAMON SUGAR COOKIES – AMIE VALPONE



Gluten-Free Eggnog Cinnamon Sugar Cookies – Amie Valpone image

Gluten-Free, Dairy-Free and Vegan

Provided by Amie Valpone

Categories     Dessert

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 24

Number Of Ingredients 10

2 cups Pamela's All Purpose Gluten Free Flour
1 tsp. baking soda
1/2 tsp. sea salt
1/2 tsp. Frontier Organic Cinnamon
1/4 tsp. Frontier Organic Nutmeg
1/2 cup Earth Balance Vegan Butter Sticks (softened)
1 cup sugar
Egg Substitute for 1 large egg
2 tsp. Frontier Vanilla Extract
1/4 cup So Delicious Eggnog (Dairy-Free)

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, combine flour, baking soda, sea salt, cinnamon and nutmeg. In a separate bowl, beat butter and sugar until creamy, then add egg substitute, vanilla and eggnog; mix well. Add flour mixture to the wet mixture; mix well.
  • Using an ice cream scooper, scoop dough into balls. Place 2 inches apart on a cookie sheet.
  • Bake for 12 minutes or until golden brown.

Nutrition Facts : ServingSize 24 g, Calories 107 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 4 g, CholesterolContent 8 mg, SodiumContent 132 mg, FiberContent 1 g, SugarContent 8 g

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