SIMPLE GLUTEN-FREE SNICKERDOODLE COOKIES RECIPE | ALLRECIPES
These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.
Provided by Fioa
Categories Desserts Cookies Snickerdoodle Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, baking powder, salt, and baking soda in a bowl.
- Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.
- Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 94.8 calories, CarbohydrateContent 14.1 g, CholesterolContent 17.9 mg, FatContent 4.3 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 87.8 mg, SugarContent 8.6 g
GLUTEN-FREE EGGNOG CINNAMON SUGAR COOKIES – AMIE VALPONE
Gluten-Free, Dairy-Free and Vegan
Provided by Amie Valpone
Categories Dessert
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine flour, baking soda, sea salt, cinnamon and nutmeg. In a separate bowl, beat butter and sugar until creamy, then add egg substitute, vanilla and eggnog; mix well. Add flour mixture to the wet mixture; mix well.
- Using an ice cream scooper, scoop dough into balls. Place 2 inches apart on a cookie sheet.
- Bake for 12 minutes or until golden brown.
Nutrition Facts : ServingSize 24 g, Calories 107 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 4 g, CholesterolContent 8 mg, SodiumContent 132 mg, FiberContent 1 g, SugarContent 8 g
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